Thanksgiving Feast Leftover Pie (and Christmas)
Repurpose your leftovers and put them in a delicious all-butter pie crust! Leftovers like you have never had before.
Ingredients
- 1 all-butter pie crust
- 1 1/2 cup mashed potatoes
- 1 cup stuffing
- 1 cup chopped turkey
- 3/4 cup gravy
- 1 egg
- 1 tbsp water
Instructions
- Prepare the all-butter pie crust as directed, creating 2 dough disks and allow the dough to chill before rolling out.
- Place an empty light metal cookie sheet in your oven and preheat it to 400 degrees
- Roll 1 disk of dough out and press into a pie dish that has been sprayed with non-stick spray. Trim off the overhang edges with a sharp knife.
- Scoop your leftovers in layers into the pie crust; 1 1/2 cup mashed potatoes on the bottom, topped with 1 cup stuffing, 1 cup chopped turkey, and then pour the 3/4 cup gravy on top.
- Roll the second dough disk out and place it on top, trim the excess edges, then crimp the pie crust edges.
- Whisk 1 egg and 1 tablespoon of water and brush it on the top crust with a pastry brush. Slice in ventilation slits in the middle of the pie.
- Place the pie in the oven directly on the empty cookie sheet and bake for 40 minutes. Remove and allow the pie to cool down a bit before serving.
Notes
Note: Using the empty cookie sheet method will send direct heat to the bottom of the pie, ensuring the bottom crust is thoroughly baked and not soggy.
Nutrition
Calories: 140kcal Carbohydrates: 17g Protein: 5g Fat: 6g Saturated Fat: 2g Polyunsaturated Fat: 1g Monounsaturated Fat: 2g Trans Fat: 0.001g Cholesterol: 9mg Sodium: 227mg Potassium: 136mg Fiber: 1g Sugar: 1g Vitamin A: 57IU Vitamin C: 6mg Calcium: 11mg Iron: 1mg