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Transform your festive Thanksgiving leftovers into a delicious encore meal. What’s the best part of any holiday feast? The delicious holiday leftovers, of course! This Thanksgiving Feast Leftover Pie brings all the comforting flavors of your holiday table together in one flaky, buttery crust. Layers of creamy mashed potatoes, savory stuffing, tender chopped turkey, and rich gravy transforms into a delicious, golden-brown masterpiece that’s far more exciting than reheating leftovers on a plate. It’s the perfect way to turn yesterday’s holiday dinner into a brand-new meal everyone will love.
The Science of Perfect Leftover Pie
Creating a pie with leftovers is all about layering flavors and maintaining the right texture. Here’s how it works:
- All-Butter Pie Crust – The buttery, flaky crust provides structure and flavor. Chilling the dough ensures it holds its shape while baking, preventing shrinkage and sogginess.
- Layering for Balance – Mashed potatoes create a sturdy, creamy base that keeps the filling in place. Stuffing adds texture, depth, and savory herbs. Chopped turkey serves as the hearty protein layer. Gravy brings everything together, adding moisture and flavor without making the filling watery.
- Golden Finish – Brushing the top crust with egg wash ensures a beautifully glossy, golden-brown finish.
What is in Thanksgiving Feast Leftover Pie?
All-Butter Pie Crust
The rich, flaky foundation for this pie. Use homemade if possible or store-bought for convenience.
Egg Wash
A mix of egg yolk and water that gives the crust a shiny, golden finish.
Mashed Potatoes
Acts as a creamy, sturdy base. Use leftover potatoes for convenience.
Stuffing
Adds savory flavor and a hearty texture.
Chopped Turkey
The protein star of the pie. Use any remaining roast turkey of substitute with chicken.
Gravy
Brings moisture and ties all the flavors together seamlessly.
Green Beans (optional)
Adds a pop of color and freshness. This pie is whatever you have leftover from the holiday.
Sweet Potatoes (optional)
A sweet-savory layer that balances the dish.
Cranberry Sauce (optional)
For a tart, festive twist.
How to Make a Leftover Pie (Step-by-step)
Prepare the Pie Crust
- Roll out 1 disk of all-butter pie crust on a lightly floured surface. Press the dough into a greased 9-inch pie dish, trimming any excess dough around the edges.
- Place the pie dish in the refrigerator to chill while assembling the filling.
Layer the Leftover Filling
- Spread 1 1/2 cup mashed potatoes evenly across the bottom of the pie crust.
- Add 1 cup leftover stuffing as the next layer, gently pressing it down for even coverage.
- Sprinkle 1 cup chopped turkey over the stuffing.
- Drizzle 3/4 cup gravy evenly over the filling to add moisture and flavor.
Add the Top Crust
- Roll out the second disk of pie dough and place it over the filling. Trim any excess dough and crimp the edges to seal. Remember, any extra pastry dough you cut off can be made into delicious pie scrap cookies.
- Use a sharp knife to cut small steam vents into the top of the pie.
- Brush the crust with an egg wash (1 beaten egg mixed with 1 tablespoon water) for a golden-brown finish.
Bake the Pie
- Place an empty light metal colored cookie sheet in your oven and preheat the oven to 400 degrees F. Place the pie directly on the hot cookie sheet and bake for 40 minutes, or until the crust is golden brown and the filling is heated through.
- Let the pie cool for 10 minutes before slicing and serving.
Tips for Success
- Chill the Dough: Always chill the pie crust before baking to ensure flakiness and prevent shrinking.
- Don’t Overfill: Avoid overfilling the pie to prevent spills during baking.
- Customize Your Layers: To create a fully loaded pie, add leftover veggies like roasted carrots, green beans, or Brussels sprouts.
- Make-Ahead Friendly: Assemble the pie the night before and bake it fresh the next day.
Avoid Soggy Bottom Crust
Direct heat will be transferred to the bottom of the pie crust and thoroughly cooked following the cookie sheet method. Preventing sogginess.
Can I use puff pastry instead of pie crust? Yes! Puff pastry creates a light, flaky topping and is a great shortcut for this recipe.
Storage, Freezing and Reheating Tips
Storage – Store leftover pie in an airtight container in the refrigerator for up to 3 days.
Freezing – Assemble the unbaked pie, wrap tightly in plastic wrap and foil, and freeze for up to 3 months. Bake directly from frozen, adding 10-15 minutes to cook time.
Reheating – Reheat slices in a 350 degree F oven for 10-15 minutes or until warmed through.
Thanksgiving Feast Leftover Pie Serving Suggestions
- Serve with a dollop of leftover cranberry sauce for a sweet-tart contrast.
- Pair with a simple green salad for a balanced meal.
- Drizzle extra gravy on top for added indulgence.
Recommended Products
Why You Need to Make Thanksgiving Feast Leftover Pie
- No Waste, All Flavor: This recipe gives a delicious second life to Christmas dinner leftovers – mashed potatoes, stuffing, turkey, and gravy.
- Quick and Easy: This meal comes together effortlessly with pre-cooked leftovers and a simple all-butter pie crust.
- Perfect for Any Occasion: Whether it’s the day after Thanksgiving, Christmas, or even Sunday dinner, this pie makes the ultimate encore meal.
- Customizable: Add leftover vegetables like green beans, roasted carrots, or sweet potatoes for extra flavor and variety.
This Thanksgiving feast leftover pie is a brilliant way to give your holiday meal a second act. Whether you feed your family the next day or freeze the pie for later, it’s a comforting, hearty dish that turns leftovers into something magical. With flaky crust, savory filling, and easy assembly, this pie is the perfect encore to your holiday feast. Happy baking!
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Thanksgiving Feast Leftover Pie (and Christmas)
Ingredients
- 1 all-butter pie crust
- 1 1/2 cup mashed potatoes
- 1 cup stuffing
- 1 cup chopped turkey
- 3/4 cup gravy
- 1 egg
- 1 tbsp water
Instructions
- Prepare the all-butter pie crust as directed, creating 2 dough disks and allow the dough to chill before rolling out.
- Place an empty light metal cookie sheet in your oven and preheat it to 400 degrees
- Roll 1 disk of dough out and press into a pie dish that has been sprayed with non-stick spray. Trim off the overhang edges with a sharp knife.
- Scoop your leftovers in layers into the pie crust; 1 1/2 cup mashed potatoes on the bottom, topped with 1 cup stuffing, 1 cup chopped turkey, and then pour the 3/4 cup gravy on top.
- Roll the second dough disk out and place it on top, trim the excess edges, then crimp the pie crust edges.
- Whisk 1 egg and 1 tablespoon of water and brush it on the top crust with a pastry brush. Slice in ventilation slits in the middle of the pie.
- Place the pie in the oven directly on the empty cookie sheet and bake for 40 minutes. Remove and allow the pie to cool down a bit before serving.
Notes
Nutrition
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