The Best Marshmallow Brownies You'll Ever Make
These gooey marshmallow brownies are rich, fudgy, and topped with a silky cocoa frosting. An easy dessert everyone will love with no mixer required!
Ingredients
Brownies
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 eggs
- 2 tsp vanilla extract
- 3/4 cup cocoa powder
- 1 1/2 cup all-purpose flour
- 2 cups mini marshmallow
Frosting
- 1/4 cup unsalted butter *melted
- 1/3 cup milk
- 1/3 cup cocoa powder
- 1 tsp vanilla extract
- 2 cups powdered sugar
Instructions
- Preheat oven to 350 degrees
- In a standing mixer combine butter & sugar. Beat until lighter in color and fluffy in texture (about 2 minutes)
- Stir in eggs& vanilla extract
- Add cocoa powder & flour, stir until combined
- Pour batter into 9x13 greased pan
- Bake for 27 minutes
- Pour marshmallows on top and bake for additional 3 minutes
- Whisk all the frosting ingredients together in a bowl with a whisk. Pour over the top of your brownies and let completely cool.
Video
Notes
Serve as an ice cream sundae with my frozen vanilla custard, hot fudge sauce, caramel sauce, and fresh whipped cream!
Nutrition
Calories: 252kcal Carbohydrates: 38g Protein: 3g Fat: 11g Saturated Fat: 7g Polyunsaturated Fat: 1g Monounsaturated Fat: 3g Trans Fat: 0.4g Cholesterol: 53mg Sodium: 18mg Potassium: 87mg Fiber: 2g Sugar: 29g Vitamin A: 341IU Calcium: 18mg Iron: 1mg