Toffee Banana Oat Muffins – One-Bowl Wonder
Whip up these moist banana oat toffee muffins for a cozy treat! Packed with ripe bananas, oats, and sweet toffee chips. Theses are perfect for breakfast or snacking, kids and adults will love them!
Ingredients
- 1 1/2 cup all-purpose flour
- 1 cup old-fashioned oats
- 1/3 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp fine sea salt
- 1/4 cup whole milk
- 6 tbsp melted butter
- 2 eggs
- 1 tsp vanilla extract
- 3 ripe bananas
- 1 bag toffee chips
Instructions
- Preheat your oven to 375°F. Prepare a light-metal colored muffin tin by lining it with muffin liners.
- In a small bowl, mash 3 over-ripe bananas.
- In a large mixing bowl, add the wet ingredients: 1/4 cup whole milk, 6 tbsp melted butter, 2 eggs, 1 tsp vanilla extract, and 3 mashed bananas. Stir with a wooden spoon until the mixture is well combined.
- Pour in the dry ingredients: 1 1/2 cups all-purpose flour, 1 cup oats, 1/3 cup granulated sugar, 1/4 cup brown sugar, 1 tsp baking powder, 1/2 tsp baking soda, 1 tsp ground cinnamon, and 1/4 tsp salt. Mix until a shaggy batter forms.
- Fold in 1 bag of toffee chips.
- Scoop the batter into each muffin liner, filling it only about 3/4 of the way full to leave room for expansion.
- Remove and allow to cool for at least 20 minutes before enjoying.
Nutrition
Calories: 213kcal Carbohydrates: 34g Protein: 4g Fat: 7g Saturated Fat: 4g Polyunsaturated Fat: 1g Monounsaturated Fat: 2g Trans Fat: 0.2g Cholesterol: 43mg Sodium: 189mg Potassium: 174mg Fiber: 2g Sugar: 14g Vitamin A: 243IU Vitamin C: 3mg Calcium: 45mg Iron: 1mg