Simplify the Science. Master the Kitchen.
Featured RecipeSpiced Pumpkin Tres Leches Cake Made From Scratch
Ready to give your fall baking a Latin twist? This Pumpkin Tres Leches Cake combines the moist texture of a classic Mexican dessert with a cozy pumpkin spice flavor. It starts with a light sponge cake flavored with real pumpkin puree, then gets soaked in a sweet milk mixture made from sweetened condensed milk, evaporated milk, and whole milk- a true combination of milks that guarantees decadence. Topped with homemade whipped cream and a dusting of cinnamon, it’s the perfect make-ahead dessert for holidays, potlucks, or just cozy weekends. Trust me, this is the kind of pumpkin dessert you’ll want a second (or third) slice of.
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Hi, I am Madi
Hi, I am Madi. Mom of 5 boys and lover of food. I am on a journey – a busy mom researching and finding all of the best methods for baking and cooking. Learning what is happening behind the whisk not only makes it interesting and fulfilling, but it also brings you more success in the kitchen. Follow along to make delicious recipes and learn the chemistry happening in the kitchen.
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Breaking Down the Why & How So You Can Bake with Confidence
Watch This
Learn how to make the perfect buttercream. This 3 minute video will change your frosting forever. Just a few minor adjustments will transform all your frosted desserts.
Featured Classes
The Art of Apple Pie
It’s time to ditch the disappointing store-bought pies and get ready to fill your home with the irresistible aroma of artisan homemade apple pie made by YOU!
The Magic of Candy Making
In this online course, we’ll explore not only the how but the why behind candy magic, understanding the delicate dance of sugar molecules, which, believe me, are as temperamental as they are sweet!
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