Ganaches

Ganache is the silky, luxurious companion to many desserts. This section covers the simple yet versatile blend of chocolate and cream, perfect for glazing cakes, filling truffles, or creating velvety layers in an array of sweet constructions.

Mini chocolate cake with creamy layers and dripping ganache, topped with pink and red sprinkles. Set on a gold board against a white background.

Learn 5 Simple Tips to Become a Better Baker!

As Seen In

  • Good Things Utah
  • Fox 13 The Place
  • Studio 5
  • 2KUTV