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Check out these rice bowls loaded with shredded pork, avocado, and mango goodness, right next to a plate of crispy breaded shrimp. Scattered around the wooden table are slices of ripe mangoes and avocados, along with some tasty grilled plantains.

Easy Hawaiian Pork Bowl with Fresh Toppings

Author: Madison Reid
Total Time: 8 hours 30 minutes
Prep Time: 30 minutes
Cook Time: 8 hours
Servings: 8
Enjoy a taste of the islands with this Hawaiian Pork Bowl, featuring tender pork, sweet pineapple, and grilled mango over rice. Easy, flavorful, and perfect for weeknights!

Ingredients

Instructions

  • First prepare the oven roasted kalua pork following the linked recipe.
  • When the pork is finished and resting, prepare the pineapple rice on the stove top following the linked instructions.
  • Last, prepare the grilled mango on a cast iron grill grate on the stove following the link instructions, and chop the fruit up into smaller, bite-sized pieces.
  • In bowls, scoop out the warm pineapple rice, top it with the freshly baked and shredded kalua pork, then sprinkle on the toppings: grilled mango with chili lime salt, avocado and pineapple bits.

Nutrition

Calories: 322kcal Carbohydrates: 17g Protein: 4g Fat: 30g Saturated Fat: 4g Polyunsaturated Fat: 4g Monounsaturated Fat: 20g Sodium: 14mg Potassium: 975mg Fiber: 13g Sugar: 1g Vitamin A: 293IU Vitamin C: 20mg Calcium: 24mg Iron: 1mg
Course: Main Course