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Browned butter rice krispie treats take the nostalgic childhood treats we all know and love to a whole new level. The addition of browned butter adds a nutty, caramel-like flavor that elevates these classic rice krisipie treats to something truly special. Perfect for bake sales, family gatherings, or just a simple treat, these rice krispie treats are sure to be a hit.
The Chemistry Behind Browned Butter Rice Krispie Treats
Browned butter, also known as beurre noisette, is simply unsalted butter that has been melted and cooked until the milk solids turn golden brown, giving it a rich, nutty flavor. This process enhances the flavor of the butter, making it a fantastic addition to both sweet and savory dishes. Using a medium-sized saucepan and keeping a close eye on the butter as it cooks is key to achieving the perfect nutty brown butter flavor.
What is in browned butter rice krispie treats?
Browned Butter
Adds a rich, nutty flavor to the treats.
Mini Marshmallows
Melt quickly and evenly, creating a gooey flavor. Adding extra after the heat for pockets of gooey marshmallow throughout the treat.
Rice Krispie Cereal
The classic base for rice krispie treats, providing a crunchy texture.
How do you make browned butter rice krispie treats?
- Measure the cereal. In a large bowl, measure out 12 cups of rice krispie cereal.
- Brown the butter. In a medium-sized saucepan, add 12 tablespoons of unsalted butter and allow it to come to a boil. Once it is boiling, keep an eye on it. As soon as the butter froths up and stops making popping sounds, it is done and browned. If you stir the butter, you should see small brown flecks.
- Melt the marshmallows. Add 16 ounces of mini marshmallows to the browned butter and stir until they are fully melted.
- Combine with cereal. Pour the melted marshmallow mixture over the measured out cereal. Stir with a large wooden spoon until the cereal is fully coated.
- Add the additional 8 ounces of mini marshmallows and fold them into the cereal mixture.
- Shape the treats. Pour the cereal treat mixture onto a large piece of parchment paper. Press down to flatten to the thickness you desire.
- Cool and slice. Allow the treats to cool for a bit before slicing with a sharp knife.
How do I achieve the perfect browned butter?
Mastering the art of browning butter can transform your cooking, making the process enjoyable and worry-free. Begin by placing your butter in a small saucepan over a medium flame until it melts completely. Shortly after melting, the butter will enter a boiling phase, accompanied by a series of popping sounds. These sounds are crucial cues during the browning process, so pay attention.
As the boiling continues, a thick foam will develop, yet the popping will persist. At this point, it’s essential to stay close and listen attentively. The moment the popping ceases, while at the same time the foam remains, it signifies it’s the time to remove the butter from the heat.
By gently stirring the butter, you’ll notice brown specks appearing through the foam, accompanied by a rich, nutty aroma. This indicates that your browned butter is ready.
How to Store Browned Butter Rice Krispie Treats
Store any leftover rice krispie treats in an airtight container at room temperature for up to 4-5 days.
Making Ahead
You can prepare these rice krispie treats a day ahead and store them in an airtight container. They are best enjoyed fresh but still delicious the next day.
Serving Suggestions
Serve these browned butter rice krispie treats as a standalone treat or alongside a variety of other desserts. They’re also great for packing in lunches or enjoying as an afternoon snack.
Recommended Products
Why make browned butter rice krispie treats?
These browned butter rice krispie treats are perfect for bake sales, family gatherings, or any time you need a quick and delicious dessert. The combination of nutty brown butter and gooey marshmallows makes them an irresistible treat that’s sure to please everyone.
This easy recipe transforms the average rice krispie treat into a gourmet delight. The nutty aroma and buttery flavor of the browned butter blend perfectly with the gooey marshmallows and crispy rice cereal. Whether you’re making these for the first time or the hundredth time, they’re always a crowd-pleaser. The pockets of gooey marshmallow add an irresistible texture that makes these treats impossible to resist.
Enjoy creating these delightful and delicious treats that will become a favorite in your household. With their rich, buttery flavor and perfect texture, these browned butter rice krispie treats are the ultimate way to elevate a classic dessert!
FAQs
How do you make browned butter?
Melt unsalted butter in a medium-sized saucepan over medium heat to make browned butter. Allow the butter to boil, then watch it froth up and stop making popping sounds. Stir the butter and look for small brown flecks at the bottom of the pan, which indicate that the butter is browned.
Can I use different types of marshmallows?
Yes, you can use regular-sized marshmallows or flavored marshmallows if you prefer. Mini marshmallows melt more quickly and evenly making them ideal for this recipe.
How do you store rice krispie treats?
Store rice krispie treats in an airtight container at room temperature for up to 4-5 days. For best results, place a piece of wax paper or parchment paper between layers to prevent sticking.
What can I add to rice krispie treats to make them more interesting?
You can add chocolate chips, sprinkles, or even a drizzle of caramel or chocolate sauce. For a salty treat, sprinkle a pinch of sea salt on top before the treats cool.
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Browned Butter Rice Krispie Treats
Ingredients
- 12 tbsp browned butter
- 16 ounces mini marshmallows
- 12 cups rice krispie cereal
- 8 ounces mini marshmallows
Instructions
- In a large bowl measure out the 12 cups of cereal
- In a medium-sized saucepan, add the butter and allow it to come to a boil. Once it is boiling, keep an eye on it. As soon as the butter froths up and stops making popping sounds, it is done and browned. If you stir the butter, you should see small brown flecks.
- Add the 16 ounce mini marshmallows and stir until they are fully melted.
- Pour the melted marshmallow mixture over the measured out cereal. Stir with a large wooden spoon until the cereal is covered.
- Add the additional 8 ounces of mini marshmallows and fold them into the cereal mixture.
- Pour the cereal treat out onto a large parchment paper. Press down to flatten to the thickness you desire.
- Allow the treat to cool a bit before slicing.
Nutrition
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