Fresh Pasta Short Rib Ravioli with Savory Sauce

If you’re craving a true labor of love meal, look no further than this homemade short rib ravioli recipe.

This recipe is a gourmet ravioli made with pasta dough from scratch, rolled in a pasta machine into thin sheets. The short rib pasta filling, combined with ricotta and parmesan cheese, makes it feel like atraditional Italian recipe but with a modern twist.

Step-by-Step Instructions

Step One: Start by cooking the shortribs following the braised short rib recipe.

Step Two: Once the ribs are done, shred 2 cups worth and reserve 1 cup of cooking liquid.

Step Three: On a clean counter, pour 2 1/3 cup of 00 flour into a crater-like shape. Add 4 eggs, 1/2 tbsp olive oil & 1/2 tsp fine sea salt into the bowl shape inside the flour. Carefully whisk the wet ingredients until combined.

Step Four: Once combined, use your hands to mix together the flour and wet ingredients. Once the dough forms, knead until the dough becomes soft. This takes about 10 minutes of kneading.

Step Five: Cover the dough with plastic wrap and allow it to rest for 30 minutes.

Step Six: After resting, break the dough into 4 even pieces. Roll one piece of dough out at a time on a lightly floured surface, while leaving the other pieces covered by plastic wrap so that they don’t dry out. Once you’ve rolled out the piece of dough flat, pull out your pasta maker and roll it out until thin. To do this, start on a thick setting, roll the dough through, move the setting to the next notch or two ,and repeat until you reach your desired thinness.

Step Seven: In a small bowl, combine all the filling ingredients: 2 cups shredded short ribs, 1/2 cup ricotta, 1/4 cup parmesan cheese, 4 tbsp bread crumbs and 1 tsp parsley.

Step Eight: Once rolled out, cut the thin pasta dough into your desired ravioli shape. You need a piece for the bottom and a piece for the top to sandwich in the filling.

Step Nine: Scoop out 1 tbsp of filling per ravioli (or less if your ravioli shape is too small). Using a pastry brush and water, wet the edges of the dough and place the second piece of dough on top. Press the dough together along the edges. Place the done ravioli on a cookie sheet lined with parchment paper in the fridge until you are ready to cook them all.

Step Ten: When ready to boil, place a large pot of water on the stove over high heat. Once the water is boiling, drop 4-5 ravioli in the pot at a time and boil for 3 minutes or until opaque.

Step Eleven: In a saucepan over high heat, add the 1 cup of reserved shortrib cooking liquid. Boil until it thickens and reduces.

Step Twelve: Top each serving of ravioli with a few spoonfuls of sauce. Top each plate with a sprinkle of parmesan cheese.

Serving Suggestions

Short rib ravioli is rich, so pairing it with lighter sides creates balance. A simple garden salad or spinach salad brings brightness and crunch. Not a fan of salad? Pair with cooked carrots or green beans to complement the dish beautifully. Crusty garlic bread, artisan sourdough, or dinner rolls allow you to soak up all the savory goodness. Plate 4-6 ravioli per person, spoon the reduced short rib sauce over the top, and finish with freshly shaved parmesan cheese. For presentation, serve on a large white platter for family-style dining, letting the golden pasta contrast with the deep, glossy sauce.

Seasonal Serving Suggestions

Short rib ravioli is ideal for fall comfort food recipes and cozy dinner ideas. It’s also a stunning addition to holiday pasta recipes or a Christmas ravioli dish. For Valentine’s Day dinner recipes or a gourmet date night dinner, this is a showstopper. As winter braised beef recipes gain popularity, this one stands out for its authentic Italian approach and flavor. It is a must-try for foodies everywhere!

Baking Tips

With tender braised beef short ribs tucked into delicate egg pasta and finished with a glossy reduction of cooking liquid, this dish is the definition of comfort food meets gourmet. Fresh pasta dough from scratch, a short rib filling, and Parmesan cheese all come together for a traditional Italian recupe that feels as elegant as any fine-dining dish. Perfect for fall comfort food, Christmas main dishes, or a cozy date night dinner.

Storage Tips

Cooked ravioli should be enjoyed immediately, but for the best results, it can be stored in an airtight container in the fridge for up to 2 days. Reheat gently in a non-stick skillet with a splash of olive oil.

Freezer- Freeze uncooked ravioli in a single layer on a sheet pan until solid, then transfer to freezer bags. Cook straight from frozen, adding 1-2 minutes to the cooking time. Short ribs themselves also freeze well if you want to prep ahead.

Make Ahead- You can braise short ribs a day or two ahead- store in an airtight container in the fridge. Pasta dough can also be made the day before, wrapped tightly in plastic wrap. Assemble ravioli just before cooking, or freeze for convenience.

Short Rib Ravioli from Scratch – Pasta Night Upgrade

Short rib ravioli is the kind of recipe that takes time, but every bite proves it’s worth the effort. From slow-braised short ribs to fresh pasta dough and a glossy reduced sauce, this dish brings together everything we love about homemade pasta and Italian comfort food. It’s hearty enough for a cozy winter night yet elegant enough for Christmas, Valentine’s Day, or any special occasion. Yes, it’s a labor of love, but making homemade ravioli transforms simple ingredients into something extraordinary. Serve it with a glass of red wine, and you’ll understand why this Italian-inspired recipe is one of the best ways to celebrate around the table.