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These patriotic Oreo cookies are perfect for patriotic holidays like Memorial Day, Independence Day, Labor Day, and the Fourth of July. They feature a soft chocolate cookie with a cream cheese mixture sandwiched in between and are rolled in red, white, and blue sprinkles. These cookies are a festive treat everyone will love.
The Chemistry of Homemade Oreo Cookies
The key to these perfect treats lies in the combination of ingredients and proper mixing. Using shortening in the cookie dough helps create a tender texture, while the cream cheese mixture in the frosting adds a tangy sweetness that balances the rich chocolate flavor. Room temperature ingredients ensure everything blends smoothly, resulting in the best results.
What is in homemade Oreo cookies?
Devils Food Cake Mix
Creates a rich and moist chocolate cookie.
Shortening
Being 100% fat, it provides a flakier texture and prevents spreading because it does not melt down in the oven.
Eggs
Adds both a protein (egg whites) and fat (egg yolks). The egg whites help with rising because, when foamed, little air pockets get trapped inside the egg white mixture. The water content in egg whites encourages steam while baking, which helps with gluten formation, resulting in nice and thick treats. Egg yolks have emulsifying properties that bring batters and doughs together and help them from collapsing. Unless otherwise specified, always use large eggs.
Cream cheese
Provides a unique, tangy flavor. When baked it adds moisture to your treat.
Unsalted butter
Often the main ingredient of frosting, it adds structure to your buttercream. It also adds a smooth and velvety texture. Butter melts at body temperature, so it will make your frosting have a melt-in-your-mouth sensation.
Powdered Sugar
Is just finely ground granulated sugar. It will absorb moisture in your batter or dough. It dissolves easily, ensuring a smooth texture without grittiness. Because it is so fine, it can melt quickly in the oven and spread cookies out more. Powdered sugar also stabilizes and thickens the frosting, thanks to the small amount of cornstarch it contains.
Vanilla Extract
When using pure vanilla extract, as opposed to imitation flavoring, it will add the deep rich flavor that everybody wants in a treat.
Red, White and Blue Sprinkles
For a festive touch.
How do you make homemade Oreo cookies?
- Preheat your oven to 350 degrees Fahrenheit.
- Mix the dough. In a large mixing bowl with a standing mixer, combine 2 boxes of devils food cake mix, 1 cup shortening, and 4 eggs. Mix until fully combined.
- Scoop the dough. Use a cookie scoop to portion the dough onto a light metal cookie sheet lined with parchment paper.
- Bake for 9 minutes. Let the cookies cool on the tray for 5-10 minutes before transferring to a wire rack to finish cooling.
- Mix the frosting. In a standing mixer, soften 8 ounces of cream cheese and 1 cup of unsalted butter together. Add 5 1/2 cups of powdered sugar and 1 teaspoon of vanilla extract. Mix on medium speed until combined.
- Whip the frosting. Once combined, whip the frosting on high for 2 minutes until it is lighter in color and texture.
- Assemble the cookies. Take a cooled cookie and spread a generous amount of frosting on the backside. Place a second cookie on top of the frosting.
- Add Sprinkles. Roll the sides of the assembled cookie sandwich in the red, white, and blue sprinkles. Do this right after frosting, or the frosting will set, and the sprinkles will not stick.
How to Store Homemade Oreos
Store the patriotic Oreo cookies in an airtight container at room temperature for up to 3 days. For more extended storage, refrigerate it for up to a week.
You’ll be able to prepare the cookie dough and frosting beforehand. Store the dough in the refrigerator for up to 3 days. Assemble just before serving for the freshest taste and best presentation.
Serving Suggestions
These cookies are perfect for patriotic holidays like Memorial Day, Fourth of July, and Independence Day. Serve them at your next July party or holiday celebration for a festive and delicious treat. They also make great treats for picnics, BBQs, and family gatherings.
Fun Fact
Did you know that the Oreo cookie was first introduced in 1912? Since then, it has become one of the most popular cookies in the world. This patriotic twist on the classic Oreo brings a fun and festive element to your celebrations.
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Why make homemade Oreo cookies?
These patriotic Oreo cookies are ideal for patriotic holidays, making them a perfect easy patriotic dessert. They’re also great for summer gatherings, BBQs, and any even where you want to show off your patriotic spirit with a festive treat.
This easy dessert is not only simple to make but also incredibly delicious. The combination of softened cream cheese and unsalted butter in the frosting makes it rich and creamy. The devils food cake base creates a soft and moist cake that pairs perfectly with the frosting. This fun dessert is a great way to show your patriotic spirit at any July party or holiday celebration.
Enjoy making these delightful and delicious Oreo Cookies. With their rich flavors and festive appearance, these cookies are sure to impress your family and friends!
FAQs
Can I make these cookies ahead of time?
Yes, these cookies can be made ahead of time. Store them in an airtight container in the refrigerator for up to 3 days. For the best results, bring them to room temperature before serving.
Can I use store-bought frosting?
While you can use store-bought frosting, making your own from softened cream cheese and unsalted butter ensures a fresher taste and better texture.
How do I make the cookies more festive?
To make the cookies more festive, roll the sides in red, white, and blue sprinkles or use a small piping bag to add decorative frosting on top.
How do I store the cookies?
Store the cookies in a single layer in an airtight container lined with parchment paper or wax paper to keep them fresh and prevent sticking.
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Oreo Cookie
Ingredients
Cookie
- 2 boxes devils food cake
- 1 cup shortening
- 4 eggs
Frosting
- 8 ounce cream cheese
- 1 cup unsalted butter
- 5 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup red white and blue sprinkles
Instructions
Cookies
- Preheat your oven to 350 degrees
- In a standing mixer combine the devils food cake, shortening and eggs. Mix until fully combined
- Scoop the cookie dough onto a light metal cookie sheet lined with parchment paper and bake for 9 minutes.
- Let the cookies cool for on the tray for 5-10 minutes before removing from the pan to finish cooling
- Frost one cookie with the cream cheese frosting & place another cookie on top
Frosting
- In a standing mixer soften the butter and cream cheese together
- Add the sugar and vanilla and mix until combined
- Once combined, whip the frosting on high for 2 minutes until the frosting until it is lighter in color and texture
Assemble
- Take a cooled cookie and spread a generous amount of frosting on the backside. Place a second cookie on top of the frosting. Roll the sides in the patriotic sprinkles.
Nutrition
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