Want to save this recipe?
Enter your email below & we’ll send it to your inbox. Plus get great new recipes from us every week!
There’s nothing quite like a refreshing cold drink to cool you down on a hot summer day. This sparkling raspberry lemonade combines the tangy taste of fresh lemons with the sweet and tart flavor of fresh raspberries, creating a drink that’s both refreshing and invigorating. Whether you’re serving it at a family gathering, a picnic, or just enjoying it on your porch this easy recipe is sure to be a hit.

The Chemistry of Sparkling Raspberry Lemonade
The key to making this sparkling raspberry lemonade lies in the use of club soda and simple syrup. The simple syrup is made by dissolving granulated sugar in water, creating a smooth and sweet base that mixes easily with the lemon juice and raspberry puree. Using a medium saucepan over medium heat ensures the sugar dissolves completely, preventing any graininess in the final drink. Ensuring your ingredients are at room temperature helps them blend more smoothly and evenly, resulting in the perfect lemonade mixture.
What is in sparkling raspberry lemonade?
Freshly Squeezed Lemon Juice
Provides a tangy and refreshing base for the lemonade. Using real lemons ensures the best flavor.
Club Soda
Adds the sparkle and fizz to the lemonade, making it refreshing and invigorating.
Water
Used to make the simple syrup, which sweetens the lemonade without adding any graininess.
Granulated Sugar
Sweetens the lemonade and balances the tartness of the lemon juice.
Fresh Raspberries
Add natural sweetness and a beautiful color to the lemonade. Pureeing them creates a smooth texture.

How do you make sparkling raspberry lemonade?
- Make the simple syrup. In a medium-sized saucepan, add 2 cups of water and 2 cups of granulated sugar. Turn the heat to medium-high and whisk the mixture until the sugar dissolves. Allow the mixture to come to a boil and continue boiling for 5-10 minutes until the water has reduced by half. Remove from heat and allow the simple syrup to cool.
- Squeeze the lemons. While the simple syrup is cooling, squeeze 2 cups of freshly squeezed lemon juice from about 15-20 medium lemons. Ensure there are no seeds in the juice.
- Prepare the raspberries. Chop 20 ounces of fresh raspberries in a food processor to create a raspberry puree.
- Combine ingredients. Combine the cooled simple syrup, freshly squeezed lemon juice, club soda, and pureed raspberries in a large pitcher. Stir to combine.
- Serve the sparkling raspberry lemonade over ice in tall glasses. For a refreshing touch, garnish with lemon slices and fresh raspberries.
How to Store Sparkling Raspberry Lemonade
Store any leftover sparkling lemonade in the refrigerator. It’s best enjoyed within 2 days to maintain its fizz.
Making Ahead
You can prepare the simple syrup, lemon juice, and raspberry puree ahead of time and store them in the refrigerator. Combine with club soda just before serving for best results.
Serving Suggestions
Serve this sparkling raspberry lemonade with various fresh garnishes like lemon slices, fresh mint leaves, or additional fresh raspberries. It’s a great addition to any summer menu and pairs well with light snacks and appetizers.

Recommended Products
Why make sparkling raspberry lemonade?
This sparkling raspberry lemonade is perfect for hot summer days, family gatherings, picnics, and casual outdoor events. It’s a great way to stay hydrated and refreshed, and its vibrant flavor makes it a fun treat for kids and adults. The tangy lemon and sweet raspberries make it a perfect summer drink.
This homemade lemonade recipe is a great way to enjoy a cold drink without any artificial ingredients. Made with simple ingredients like freshly squeezed lemon juice, club soda, and a homemade simple syrup, it’s a delicious and natural alternative to store-bought sodas. The addition of raspberry puree gives it a beautiful color and a burst of natural flavor. This recipe is versatile and can be enjoyed by the whole family, making it a perfect treat for everyone.
Enjoy creating this delightful, refreshing lemonade that impresses your friends and family. With its sweet and tangy flavor and perfect fizz, this sparkling raspberry lemonade is the perfect way to cool down and make any day special.
FAQs
How do you keep lemonade from being too sour?
To keep your lemonade from being too sour, balance the lemon juice with an adequate amount of simple syrup. If it’s still too tart, you can add more sugar syrup or even a splash of cold water to dilute the acidity.
Can I use different fruits in this recipe?
Yes, you can use different fruits in this recipe. Adding fresh berries like strawberries, blueberries, or blackberries can give the lemonade a unique twist and make it even more refreshing.
How do I make sparkling lemonade more fizzy?
To make your sparkling lemonade more fizzy, use sparkling water or very cold club soda. You can also add a splash more club soda just before serving for an extra burst of fizz.
What occasions are best for serving sparkling raspberry lemonade?
This sparkling raspberry lemonade is perfect for baby showers, summer picnics, family gatherings, and any casual outdoor event. It’s also a great way to stay hydrated and refreshed during the summer heat.
Recipes You May Love
Want to save this recipe?
Enter your email below & we’ll send it to your inbox. Plus get great new recipes from us every week!

Sparkling Raspberry Lemonade Recipe
Ingredients
- 2 cups freshly squeezed lemon juice **about 15-20 lemons
- 100 ounces club soda
- 2 cups water
- 2 cups granulated sugar
- 20 ounces raspberries
Instructions
- In a medium-sized saucepan, add the water and sugar. Turn the heat to medium-high and whisk the mixture until the sugar dissolves.
- Allow the mixture to come to a boil and continue boiling for 5-10 minutes until the water has reduced by half.
- Remove and allow the simple syrup to cool while you squeeze the lemons.
- Chop the raspberries up in a food processor
- Add the 2 cups of freshly squeezed lemon juice, simple syrup mixture, club soda, and pureed raspberries. Stir to combine.
- Serve over ice.
Nutrition
Have you tried this recipe?
I’d love to see it! Follow @_mrs.madi_ on Instagram and tag your photos with #mrsmadi.
