Frosting a tall celebration cake can be intimidating and sometimes frustrating, but I have an easy tutorial that will teach you how to frost a celebration cake without the frustration. Here you can get my free video sent straight to your email inbox. I will take you through each step from start to finish. Following this video will help you create a celebration masterpiece.
What cake recipe can I use?
You can use almost any cake recipe, as long as there is enough batter to fill a few round cake pans. You will also want to make sure to make enough frosting to completely cover the stacked cake. Here are some of my favorite recipes to use:
What supplies do I need to frost a cake?
You don’t need all of these supplies, but they sure make it easier! Here are some of my favorite supplies to use:
- Cake Turntable
- Cardboard Rounds
- Non Slip Mat
- Parchment Paper Rounds
- Cake Discs
- Cake Scrapper
- Frosting Spatula
How do I make sure my cake comes out of the pan?
This can be frustrating when you bake a perfect cake and then it sticks to the bottom of the pan. There are a couple of things you can do that will make sure your cakes come out every time. First spray the pan well with some nonstick spray and second, line it with a parchment paper round. You can buy the precut paper off of Amazon.
Should you chill cake before frosting?
Yes! Chilling the cake layers before frosting make all of the difference. Trying to frost a warm or room temperature cake will often leave you with a crumby mess. If the frosting is room temperature or warm and the frosting is a bit cold it can totally tear your cake up into pieces as you spread it.
Free Video Tutorial
Click here and I will send you my free video tutorial on how to frost a celebration cake. This tutorial will take you step by step after you have baked and chilled your cake layers. It will be sent straight to your inbox so you can watch it again and again as needed.
