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There’s nothing quite as refreshing as a glass of Homemade POG Juice- a tropical blend of passionfruit, orange and guava juice that transports you straight to the beaches of Hawaii. This Hawaiian POG tropical juice recipe is a perfect balance of tart, sweet, and fruity flavors, making it an ideal drink for summer, brunch, or any time you crave a tropical escape. This iconic drink has become a must-try tropical delight, originally made famous by Meadow Gold and found at Disney World locations like Animal Kingdom Lodge, Polynesian Resort, and ‘Ohana Restaurant.

On a wooden table, there are three glasses of POG juice, each with a straw. A pineapple stands proudly in the back and orange slices are scattered around. The drinks look super refreshing and vibrant!.

The Chemistry of POG

Creating homemade POG juice is all about achieving the right balance of acidity, sweetness, and body. Passion fruit is naturally tart, oranges provide sweetness and brightness, and guava contributes a thicker texture with a tropical aroma. The trick is adjusting the ratios to prevent the juice from being too sweet, too tangy, or too watery.

A typical POG juice recipe calls for equal parts of passionfruit, orange, and guava juice, but adjusting these ratios can help you achieve the best flavor. If you love a more citrus-forward drink, increase the orange juice. Add more guava nectar if you want a tropical delight that’s less tart.

You’ve got boxes of Ceres Passion Fruit and Guava juice chilling next to a Simply Orange bottle and some mystery yellow liquid in a jar on a white surface. The setup is giving off some serious POG juice vibes, super refreshing!.

Ingredients for POG Juice

Water & Granulated Sugar

Create a simple syrup that adds sweetness and modifies the freezing temperature of the juices.

Passion Fruit, Guava & Orange Juice

Combined to form the classic POG flavor, each contributing its unique tropical taste.

Theres a chilled glass of POG juice on the wooden table, complete with an orange slice floating on top. Right next to it, theres an orange thats half peeled with some bright sections ready to be devoured. So inviting!.

Step-by-Step Instructions

  1. In a small saucepan combine the 1/2 water and 1/2 sugar. Turn the heat to medium high and whisk until the sugar is fully dissolved.
  2. Turn the heat up to high and allow the mixture to get to a boil. Then boil until it reduces by half. This take about 5-10 minutes boiling time.
  3. Once the sugar mixture is done, remove it from the heat and allow it to cool a bit as you mix the rest of the drink.
  4. In a large pitcher, mix the 3 juices: 4 cups passion fruit juice, 4 cups guava juice, and 3 cups orange juice. Stir to combine.
  5. Add in the sugar mixture and stir again.
  6. Enjoy!

How to Find Passion Fruit Juice

Finding fresh passion fruit is one challenge many face when making passion fruit-orange-guava juice at home. Since it’s not always available at the grocery store, you can substitute it with pure passion fruit juice, frozen pulp, or a tropical juice blend. Just keep in mind that if you use a blend, it will alter the flavor. Additionally, some store-bought juices may be more tart than expected, so adjusting the sweetness with honey or simple syrup can help balance the flavors.

A glass of POG juice with an orange slice perched on the edge is chilling on a wooden table. You can spot a bit of pineapple in the back, adding to the laid-back tropical feel.

Preventing Juice Seperation

Separation is another natural occurrence when making homemade tropical fruit juice since no preservatives exist. Simply stir before serving.

Another common issue is consistency- some juices are naturally thin, while others are thicker. If your juice is too watery, adding more guava nectar can help create the right texture, while straining fresh juice can make it smoother.

Getting that Exact Flavor

If your homemade version doesn’t taste exactly like the POG juice you’ve had in Hawaii or Disney Resorts, this could be due to variations in juice brands and fruit ripeness. The best way to get the authentic Hawaiian taste is to use the highest quality juices (I love the Ceres brand) and experiment with your ratios until you find the perfect balance.

On a wooden table, there are three glasses of light orange POG juice with straws. Each one’s jazzed up with a slice of citrus fruit. Pineapple leaves and some orange slices and wedges are creatively tossed around for that perfect tropical vibe!.

Serving Suggestions

POG juice is versatile and refreshing, perfect for various occasions. Here are some way to enjoy it:

  • Chilled and Over Ice- This classic way to serve homemade POG juice- ice cold in a tall glass with ice cubes.
  • Garnish with Fresh Fruit- A slice of orange or guava on the rim enhances the presentation.
  • Blended into Smoothies- Combine with ice and banana for a thickener, Hawaiian-inspired beverage.
  • POG Mimosas- Mix with champagne for a tropical brunch drink.
  • Cocktail Base- Pair with rum or vodka for a delicious Hawaiian mixed drink or a twist on the Tequila Sunrise.
  • Frozen POG Slush– Freeze and blend for a summer tropical drink 2025 that’s refreshing and fun.
  • POG Popsicles- Pour into popsicle molds for a frozen treat.

Storage Tips

To keep your POG juice tasting fresh, follow these storage guidelines:

Refrigerate in an airtight container or store in a large pitcher with a lid for up to 5 days. You can also store in individual glasses with lids. Shake before serving to recombine any separated ingredients.

Freeze in ice cube trays for longer storage- perfect for smoothies or cocktails.

Freezing POG

POG juice freezes well, making it easy to store for later use. Here’s how:

  1. Pour into ice cube trays for easy portioning.
  2. Store in a sealed airtight container for up to 3 months.
  3. Thaw them in the fridge or blend frozen cubes into healthy fruit juice blends.

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Refreshing POG Juice

For many, POG juice is a nostalgic reminder of Hawaiian vacations, Disney resorts, and lazy brunches. The store-bought versions are delicious, but making your own POG juice at home allows for customization, ensuring you get the perfect drink tailored to your taste. Plus, it’s a tremendous Hawaiian punch alternative for those seeking a healthier fruit juice blend with simple ingredients and no added sugar.

You can use organic juices with no added sugar to make a healthier version for those on special diets. Whether you’re enjoying it at home, on vacation, or planning a luau party drink, POG juice is the best flavor to capture the taste of the islands!

This Hawaiian-inspired beverage is the perfect blend of tropical flavors, whether enjoyed as a refreshing summer mocktail, a brunch mimosa, or a cocktail base. By making it at home, you can customize it to your taste and avoid preservatives. Give this copycat POG juice recipe a try and bring a little taste of paradise to your kitchen! Whether you’re a Disney fan, a lover of tropical flavors, or simply craving a hot day refreshment, this easy recipe is a great way to enjoy one of Hawaii’s most special drinks.

Three glasses of POG juice hanging out on a wooden table, chilling with some juicy orange slices. A white text pops up saying, Refreshing Hawaiian POG Juice Recipe with Mrs. Madi casually signed underneath.

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On a wooden table, there are three glasses of POG juice, each with a straw. A pineapple stands proudly in the back and orange slices are scattered around. The drinks look super refreshing and vibrant!.

The Ultimate Refreshing Hawaiian POG Juice

Author: Madison Reid
Total Time: 15 minutes
Prep Time: 15 minutes
Servings: 12
Print Recipe Pin Recipe
POG is my all-time favorite drink to get when in Hawaii. I love that I can bring it back to my own kitchen.

Ingredients 

  • 1/2 cup water
  • 1/2 cup granulated sugar
  • 4 cups Passion Fruit Juice **I use Ceres brand
  • 4 cups Guava Juice **I use Ceres brand
  • 3 cups Orange Juice

Instructions

  • In a small saucepan combine the 1/2 water and 1/2 sugar. Turn the heat to medium high and whisk until the sugar is fully dissolved.
  • Turn the heat up to high and allow the mixture to get to a boil. Then boil until it reduces by half. This take about 5-10 minutes boiling time.
  • Once the sugar mixture is done, remove it from the heat and allow it to cool a bit as you mix the rest of the drink.
  • In a large pitcher, mix the 3 juices: 4 cups passion fruit juice, 4 cups guava juice, and 3 cups orange juice. Stir to combine.
  • Add in the sugar mixture and stir again.
  • Enjoy!

Nutrition

Calories: 141kcal Carbohydrates: 36g Protein: 1g Fat: 0.2g Saturated Fat: 0.02g Polyunsaturated Fat: 0.05g Monounsaturated Fat: 0.03g Sodium: 9mg Potassium: 435mg Fiber: 1g Sugar: 33g Vitamin A: 714IU Vitamin C: 75mg Calcium: 10mg Iron: 0.3mg
Course: Drinks

Have you tried this recipe?

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