Crispy Bang Bang Shrimp with Spicy Chili Sauce

If you’ve ever ordered Bang Bang Shrimp at a restaurant and immediately wondered why you didn’t just order three more plates…..same.

This homemade bang bang shrimp brings that crispy shrimp appetizer experience straight to your kitchen. It’s a perfect copycat Bang Bang shrimp that rivals popular restaurant versions while still being simple enough for a weeknight. Whether you’re making it as a main dish or sharing it as an appetizer, it hits all the right notes.

Step-by-Step Instructions

Step One: In a medium-sized mixing bowl, combine all the ingredients for the sauce. Whisk until smooth.

Step Two: In another mixing bowl, add the buttermilk and place the shrimp inside. Allow the shrimp to soak while you preheat the oil.

Step Three: In a heavy-bottom deep-fry pan, add 4 cups of canola oil. Place on the stove over high heat. Allow the oil to reach 375 degrees. Use a thermometer to check the oil.

Step Four: On a large plate, mix together flour, sea salt, onion, and garlic powder.

Step Five: Once the oil is at temperature, turn the heat down to medium-high.

Step Six: Remove the shrimp from the buttermilk and cover them with the flour mixture.

Step Seven: Working in batches, add the shrimp to the hot oil and fry for 1 minute on each side.

Step Eight: Toss the fried shrimp in the sauce and serve hot.

Serving Suggestions

Serve this over steamed jasmine rice or my fluffy coconut rice for a full meal, or pile it onto my crunchy coleslaw for a sweet-and-savory contrast. It’s also amazing tucked into tortillas or my homemade pita bread, so it can be served as delicious finger food. For a full spread, pair it with fried rice, lo mein, or even my light crispy garden salad to balance the richness. Garnish with sesame seeds and sliced green onions for that restaurant-style finish, and don’t forget an extra drizzle of bang bang sauce on top. For drinks, go with something refreshing like my delicious cucumber lemonade or my sparkling coconut pineapple spritzer.

Seasonal Serving Suggestions

This recipe fits perfectly into easy Friday night dinner ideas and is always a hit for holiday party finger foods. It also works great for casual gatherings or anytime you want something bold and fun without a ton of prep. It’s one of those dishes that feels like a treat, but comes together fast enough for real life.

Cooking Tips

This crispy, saucy, slightly spicy shrimp is one of those dishes that disappears in approximately 2.3 minutes. The good news? You can absolutely make this Bang Bang shrimp at home- and honestly. It might be even better. We’re talking golden-brown, crispy shrimp tossed in a creamy, sweet-and-spicy sauce that hits every single craving at once. Whether you’re making this for an easy Friday night dinner or as a crowd-pleasing appetizer, this is one of those recipes that instantly levels your home kitchen game.

Storage Tips

Store leftovers in an airtight container in the fridge for up to 2 days. Keep the shrimp and sauce separate if possible to preserve crispiness.

Freezer- Freezing is not ideal once cooked, as the crispy texture won’t hold up. If needed, freeze uncooked coated shrimp and fry fresh for best results.

Make Ahead- You can prepare the sauce ahead of time and store it in the fridge. Shrimp can also be peeled and deveined in advance to save time when cooking.

Bang Bang Shrimp with Creamy Sriracha Sauce

This Bang Bang Shrimp is crispy, saucy, and completely addictive- the kind of recipe you make once and immediately add to your regular rotation. It’s fast, flavorful, and guaranteed to impress whether you’re cooking for yourself or a crowd. And once you nail that crispy coating and that creamy sauce combo, you’ll never look at takeout the same way again.