Drinking Chocolate

Welcome to a story of discovery, indulgence, and the magic of Drinking Chocolate – a treat so rich and scrumptious, it’s like diving into a pool of melted chocolate. Let me take you on a journey back to a quaint café in Prague, where I first encountered this delightful concoction.

The Prague Revelation

It was a crisp evening in Prague, the city’s historical charm complimented by the enchanting aroma of traditional Czech cuisine. After a hearty meal, I wandered into a cozy café, seeking something sweet. That’s when I stumbled upon Drinking Chocolate. I’ve had hot chocolate many times, so I remember thinking, “Why haven’t we embraced this heavenly drink in America?”. I know, we have it, but it just isn’t the same.

The Marvel of Drinking Chocolate

Unlike your average hot chocolate, Drinking Chocolate is a lavish experience. It’s not just a drink; it’s an indulgence, a treat for true chocolate lovers. For those chocolate lovers whom, when eating a candy bar might wonder, “wouldn’t this be such a good beverage?!”. With 490 calories of pure bliss per serving, this is not your everyday cocoa. It’s a cup of rich, creamy, chocolatey heaven.

The Simple Art of Making It

The beauty of Drinking Chocolate lies in its simplicity. The recipe calls for heavy cream and whole milk, creating a creamy base, into which semi-sweet and milk chocolate chips are melted. The result? A velvety, smooth drink that’s essentially like sipping on melted chocolate.

Is Drinking Chocolate the Same as Hot Chocolate?

It’s a common question! Imagine hot chocolate, but elevate it to a gourmet level. That’s Drinking Chocolate. It’s thicker, creamier, and far more bougie than any hot chocolate I’ve ever had. It’s like comparing a cozy blanket to a fancy velvet throw – both comforting, but one is undeniably more indulgent.

Can You Make Drinking Chocolate with Water Instead of Milk?

Technically, yes, but why would you want to? The whole milk and heavy cream are what give Drinking Chocolate its signature richness and creamy texture. Using water might be lighter, but it just won’t do justice to the rich nature of this beverage.

What’s the Best Chocolate to Use for Drinking Chocolate?

The key ingredient! I always say, the better the chocolate, the better the drink. A mix of semi-sweet and milk chocolate chips works wonders. Look for high-quality chocolate with a high cocoa content for the best flavor.

Can Drinking Chocolate Be Made Vegan?

Absolutely! Swap the dairy milk for a rich, creamy plant-based alternative like coconut milk or almond milk, and use dairy-free chocolate chips. You’ll still get that rich, velvety texture and deep chocolate flavor.”

Why Drinking Chocolate is a Game-Changer

Drinking Chocolate elevates the concept of a chocolate drink to an entirely new level. It’s thicker, richer, and more indulgent than any hot chocolate I’ve ever tasted. It’s a perfect treat for a cold day, a luxurious dessert, or a decadent way to treat yourself.

3 Tips for Making the Perfect Drinking Chocolate

• Quality Matters: Use high-quality chocolate chips for the best flavor.
• Stir, Stir, Stir: Keep stirring while melting the chocolate to ensure a smooth texture. It’s a labor of love.
• Serve Warm: Enjoy it freshly made and piping hot for the ultimate experience.

Equipment Essentials

• A medium saucepan for gentle heating.
• A whisk to ensure a smooth, velvety texture.
• Don’t forget the cute dish and golden spoon, both purchased from a cute shop The Rosy Nook

Recipes You May Enjoy

• Frozen Hot Chocolate
• Sugar Cookie
• Chocolate Chip Cookies