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Lemon curd is a versatile and delicious addition to any dessert repertoire. With its bright citrus flavor and creamy consistency, it can transform simple dishes into extraordinary treats. Whether you’re a lemon lover or trying lemon curd for the first time, this recipe is sure to become a favorite.
If you love the taste of fresh lemons or lemon bars, this recipe is for you. It is quick and easy, you can make it in 20 minutes and then let the fridge finish.
The Chemistry of Lemon Curd
The key to achieving the best lemon curd lies in the combination of fresh lemon juice, egg yolks, and unsalted butter. Whisking constantly while cooking prevents the egg proteins from curdling and ensures a silky smooth texture. Using a medium-sized saucepan over medium-low heat allows for even cooking and prevents the curd from burning.
What is in lemon curd?
Lemon Juice
Freshly squeezed lemon juice provides a bright, intense, tart lemon flavor.
Granulated Sugar
Sweetens the curd and balances the tartness of the lemon.
Egg Yolks
Gives the curd its rich, creamy consistency.
Lemon Zest
Adds an extra punch of lemon flavor.
Unsalted Butter
Adds richness and a silky smooth texture to the curd.
How do you make lemon curd?
- Combine ingredients. In a medium-sized saucepan, add 3/4 cup of fresh lemon juice, 3/4 cup of granulated sugar, four egg yolks, and one tablespoon of lemon zest. Whisk until combined.
- Cook the mixture. Turn the heat up to medium-high and allow the mixture to boil. Once boiling, reduce the heat to a simmer (medium heat).
- Whisk constantly. Whisk constantly for about 5 minutes while the mixture simmers. Once it has noticeably thickened, you can see a dent on top of the curd when you run the back of a spoon across the top, add six tablespoons of room temperature unsalted butter, and stir until combined.
- Cool the curd. Pour the curd into a glass jar and let it cool slightly. Once cooled, cover it with a lid and place it in the refrigerator to chill completely. This will take at least 4 hours.
How to Store Lemon Curd
Store it in an airtight container in the refrigerator for up to 2 weeks. For longer storage, freeze the curd in a mason jar or airtight container for up to 3 months.
It can be made ahead of time and stored in the refrigerator. It’s a great make-ahead option for parties or as a quick topping for dessert throughout the week.
Serving Suggestions
This is incredibly versatile. Use it as a filling for cakes and pastries, spread it on toast or scones, or dollop it onto pancakes and waffles. It also pairs beautifully with yogurt, ice cream, and even as a layer in a trifle.
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Why make lemon curd?
Lemon curd is perfect for winter when lemons are at their peak freshness, but it’s also a wonderful way to brighten up desserts in the spring and summer months. Use it for holiday baking, special occasions, or simply to enjoy a touch of lemony goodness any day of the year.
This easy recipe uses simple ingredients to create a rich, tangy, and creamy spread that can be used in countless ways. The possibilities are endless, from filling cake layers to topping ice cream or spreading on French toast. The perfect balance of tart and sweet makes this curd irresistible.
Enjoy making this delightful and tangy treat that adds a burst of flavor to any dish. With its rich, creamy texture and brighter citrus taste, this homemade lemon curd is sure to become a staple in your kitchen!
FAQs
How do you prevent lemon curd from curdling?
To prevent curdling, whisk the mixture constantly while cooking and avoid using high heat. If the mixture starts to curdle, remove it from the heat and whisk vigorously to smooth it out.
Can lemon curd be frozen?
Yes, it freezes well. Place it in an airtight container, leaving some space for expansion, and freeze for up to three months. Thaw in the refrigerator before using.
What are some ways to use lemon curd?
It can be used as a cake filling, spread on toast or scones, stirred into yogurt, or used as a topping for pancakes and waffles. It’s also delicious as a filling for tartlets or as a layer in a trifle.
How long does homemade lemon curd last?
It can be stored in an airtight container in the refrigerator for up to two weeks. For longer storage, freeze the curd.
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Lemon Curd Recipe
Ingredients
- 3/4 cup lemon juice **freshly squeezed
- 3/4 cup granulated sugar
- 4 egg yolks
- 1 tbsp lemon zest
- 6 tbsp unsalted butter
Instructions
- In a medium-sized saucepan, add the first 4 ingredients: lemon juice, granulated sugar, egg yolks, and lemon zest. Whisk until combined. Turn the heat up to medium-high heat.
- Allow the mixture to come to a boil, and then turn the heat down to a simmer (medium heat)
- Whisk constantly for 5 minutes while the mixture simmers. Once it has noticeably thickened, add the butter and stir until combined.
- Pour the curd into a glass jar and cool for a bit.
- Once cooled down, add the lid to the jar and place it in the fridge to completely chill. This will take a minimum of 4 hours.
- You can leave the curd in your fridge for up to 2 weeks, use to top all your favorite desserts and sweet breakfast foods.
Nutrition
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