There’s nothing like a beautiful Fall Treat Board to welcome the cozy season. Whether it’s for a small family get-together, a fun Halloween night, or a Thanksgiving dinner celebration, a well-curated board is a delicious way to enjoy the flavors of the season. I used wooden drawer separators for this display, but you could also use a wooden board. It’s perfect for a fall gathering and can feed as many people as you’d like, making it a great option for a variety of events.
I first made this board for a friend get-together, and it was such a hit! Everyone loved the treats and the mix of sweet treats with fresh, seasonal ingredients. I plan to recreate this board for every fall event this year, from cozy nights to family gatherings. If you try this fall dessert board, I guarantee it will be a huge success.
What’s on the Fall Treat Board?
- Sugar Cookies – shaped like apples, leaves, and footballs, giving the board an autumnal vibe.
- Mini Pumpkin Cookies – with a hint of cinnamon, perfect for a soft, chewy bite.
- Maple Brown Sugar Cookies – to add that rich, spiced flavor that everyone loves in the fall.
- Chewy Caramel Candies – which pair well with apples and other fall fruits.
- Praline – for a crunchy, nutty element.
You could also add mandarin oranges and apple slices, with bowls of caramel dip and pumpkin butter for dipping. Not only do these flavors scream fall, but they also add freshness and visual appeal to the board. For extra texture, you can also include seasonal produce like crisp apples, green apples, or dried fruit.
How to Make the Fall Board Stand Out
Presentation is vital when making a fall charcuterie board. You can use small bowls to hold dips and spreads like caramel dip or apple butter and arrange your treats in an eye-catching way. Always start with the largest items, like bowls, and larger items, like stacks of cookies, and build around them with smaller treats.
For a rustic feel, present everything on various wood boards or a large serving board. Scatter mini gourds, autumn leaves, and cute pumpkins to make the board festive and attractive. Small details like these can transform your board into a fantastic fall charcuterie board that’s Instagram-ready.
How to Add Savory Options
If you want to balance the sweet treats, include savory options like a pumpkin cheese ball or pumpkin baked brie. These creamy, savory bites contrast perfectly with the sugary flavors of the cookies and candies. Pair the cheeses with cheese knives to make serving easy for your guests. Cheddar cheese and fresh fruits like pears and apples are also great additions to your fall cheese board.
How to Store Leftovers
Each treat has its own unique storage needs. Here’s how you can store everything to maintain freshness:
Sugar Cookies
Sugar cookies can be kept in an airtight container at room temperature for up to five days. If you want to make them ahead of time, you can freeze them for up to three months. Thaw at room temperature before serving.
Mini Pumpkin Cookies
These can be stored in an airtight container on the counter for up to four days. Like sugar cookies, they freeze well for up to three months. Defrost them the day before serving for best results.
Chewy Caramel Candies
Store caramel candies in an airtight container at room temperature. These candies last for months!
Praline
Praline keeps for up to two weeks in an airtight container. There is no need to refrigerate it, but make sure it’s stored at room temperature.
Can you prepare a dessert board ahead of time?
Can you make all of these items ahead of time? Of course! Here’s how to manage your time for easy fall treat board prep:
Sugar Cookies
Make unfrosted sugar cookies up to a month in advance and freeze them. Just frost them the day before serving for the freshest results. This is a great option for those last-minute gatherings.
Mini Pumpkin Cookies
These are best made a day or two before your event. While they do freeze well, they’re most delicious when freshly baked.
Caramel Candies
Chewy caramel candies can be made a month in advance and stored in an airtight container at room temperature. They keep their soft texture and pair wonderfully with apple slices.
Praline
Praline is a time-savor. You can make it a week ahead, and it stays perfectly crunchy at room temperature. It’s one of the easiest treats to prepare for your fall board.
Recommended Products
- A large wooden board from The Harvest Board.
- Small bowls for dips and spread like pumpkin butter and caramel dip.
- Cheese knives for slicing cheeses and fruits.
- Seasonal decor like mini pumpkins, autumn leaves, and wooden serving trays for a rustic feel.
