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There’s nothing quite like a refreshing cold treat to cool you down on a hot summer day. This frozen raspberry lemonade combines the tangy taste of fresh lemon juice with the sweet and tart flavor of fresh raspberries, creating a drink that’s both refreshing and invigorating. Whether you’re serving it at a family gathering, a picnic, or just enjoying it on your porch, this easy recipe is sure to be a hit.
The Chemistry of Frozen Raspberry Lemonade
The key to making this frozen raspberry lemonade lies in the use of an ice cream maker and simple syrup. The simple syrup is made by dissolving granulated sugar in water, creating a smooth and sweet base that mixes easily with the lemon juice and raspberry puree. Churning the mixture in an ice cream maker helps incorporate air, creating a slushy texture that’s refreshing and delightful. Ensuring your ingredients are at room temperature helps them blend more smoothly and evenly, resulting in the perfect slushy consistency.
What is in frozen raspberry lemonade?
Freshly Squeezed Lemon Juice
Provides a tangy and refreshing base for the lemonade. Using real lemons ensures the best flavor.
Club Soda
Adds the sparkle and fizz to the lemonade, making it refreshing and invigorating.
Granulated Sugar
It sweetens the lemonade and balances the tartness of the lemon juice.
Fresh Raspberries
Add natural sweetness and a beautiful color to the lemonade. Pureeing them creates a smooth texture.
How do you make frozen raspberry lemonade?
- Make the simple syrup. In a medium-sized saucepan, add 2 cups of water and 2 cups of granulated sugar. Turn the heat to medium-high and whisk the mixture until the sugar dissolves. Allow the mixture to come to a boil and continue boiling for 5-10 minutes until the water has reduced in half. Remove the heat and allow the simple syrup to cool.
- Squeeze the lemons. While the simple syrup is cooling, squeeze 2 cups of freshly squeezed lemon juice from about 15-20 medium lemons. Ensure there are no seeds in the juice.
- Prepare the raspberries. Chop 20 ounces of fresh raspberries in a food processor to create a raspberry puree.
- Combine ingredients. Combine the cooled simple syrup, freshly squeezed lemon juice, club soda, and pureed raspberries in a large or glass pitcher. Stir to combine.
- Churn the mixture. Add the mixture to an ice cream maker and churn until frozen into a slushy drink. This usually takes about 30 minutes.
- Serve. Serve the frozen raspberry lemonade immediately in tall glasses. Garnish with lemon slices and fresh raspberries for a refreshing touch.
How to Store Frozen Raspberry Lemonade
This frozen raspberry lemonade is best enjoyed immediately. If you need to store it, keep it in the freezer and let it thaw slightly before serving.
Making Ahead
You can prepare the simple syrup, lemon juice, and raspberry puree ahead of time and store them in the refrigerator. Combine the churn in the ice cream maker just before serving for the best results.
Serving Suggestions
Serve this frozen raspberry lemonade with various fresh garnishes like lemon slices, fresh mint leaves, or additional fresh raspberries. It’s a great addition to any summer menu and pairs well with light snacks and appetizers.
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Why make frozen raspberry lemonade?
This frozen raspberry lemonade is perfect for hot summer days, family gatherings, picnics, and casual outdoor events. It’s a great way to stay hydrated and refreshed, and its vibrant flavor makes it a fun treat for both kids and adults. The combination of tangy lemon and sweet raspberries makes it a perfect summer drink.
This homemade frozen lemonade recipe is a great way to enjoy a cold drink without any artificial ingredients. Made with simple ingredients like freshly squeezed lemon juice, club soda, and a homemade simple syrup, it’s a delicious and natural alternative to store-bought slushies. The addition of raspberry puree gives it a beautiful color and a burst of natural flavor. This recipe is versatile and can be enjoyed by the whole family, making it a perfect treat for everyone.
Enjoy creating this delightful, refreshing lemonade that impresses your friends and family. With its sweet and tangy flavor and perfect slushy texture, this frozen raspberry lemonade is the perfect way to cool down and make any day special!
FAQs
How do you keep frozen lemonade from being too icy?
Use a simple syrup as your sweetener to keep your frozen lemonade from being too icy. The sugar helps lower the mixture’s freezing point, preventing large ice crystals from forming. Churning the mixture in an ice cream maker also helps incorporate air, creating a smoother texture.
Can I use different fruits in this recipe?
Yes, you can use different fruits in this recipe. Adding fresh berries like strawberries, blueberries, or blackberries can give the lemonade a unique twist and make it even more refreshing.
How do I make frozen lemonade more flavorful?
To make your frozen lemonade more flavorful, use fresh lemon juice and fresh raspberries. You can also add a bit of lemon zest or raspberry syrup to enhance flavors.
What occasions are best for serving frozen raspberry lemonade?
This frozen raspberry lemonade is perfect for hot summer days, family gatherings, picnics, and any casual outdoor event. It’s also a great way to stay hydrated and refreshed during the summer heat.
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Frozen Raspberry Lemonade Recipe
Ingredients
- 2 cups freshly squeezed lemon juice **about 15-20 lemons
- 100 ounces club soda
- 2 cups water
- 2 cups granulated sugar
- 20 ounces raspberries
Instructions
- In a medium-sized saucepan, add the water and sugar. Turn the heat to medium-high and whisk the mixture until the sugar dissolves.
- Allow the mixture to come to a boil and continue boiling for 5-10 minutes until the water has reduced by half.
- Remove and allow the simple syrup to cool while you squeeze the lemons.
- Chop the raspberries up in a food processor
- Add the 2 cups of freshly squeezed lemon juice, simple syrup mixture, club soda, and pureed raspberries. Stir to combine.
- Add to an ice cream maker and churn until frozen into a slushy drink.
- Serve immediately
Nutrition
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