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Celebrate the summer holiday season with this personal patriotic pepperoni pizza. This pizza features a homemade pizza dough that is fermented for 8 hours, creating a flavorful and fluffy crust. Topped with fresh mozzarella, parmesan cheese, star-shaped pepperoni slices, and fresh basil, this pizza is a festive and delicious treat for Independence Day, Memorial Day or Labor Day.
The Chemistry of Pizza Dough
The key to a perfect pizza crust lies in the fermentation process. Allowing the dough to rest for 8 hours at room temperature develops the flavors and creates a light, airy texture. Using 00 flour and fine sea salt ensures a smooth and elastic dough that stretches easily without tearing. Warm water helps activate the yeast, allowing the dough to rise properly.
What is in patriotic pepperoni pizza?
Warm Water
Activates the yeast.
Fine Sea Salt
Enhances the flavor.
00 Flour
Provides a smooth, elastic dough.
Yeast
Helps the dough rise.
Cento Crushed Tomatoes
Provides a rich tomato base.
Pepper
Seasons the sauce.
Fresh Mozzarella
Adds a creamy texture.
Parmesan Cheese
Adds a salty, nutty flavor.
Fresh Basil Leaves
Adds a fresh, aromatic flavor.
Pepperoni
Adds a spicy kick, cut into star shapes for a festive touch.
Olive Oil
Adds richness and helps the cheese melt evenly.
How to Make Patriotic Pepperoni Pizza
- Prepare the water. Measure 590 grams of water in a large bowl with a kitchen scale.
- Dissolve the salt. Add 30 grams of fine sea salt to the water and stir until dissolved.
- Combine the ingredients. Add half of the 1000 grams of 00 flour and stir until combined. Stir in 1/8 tsp yeast, then add the rest of the flour and stir until combined.
- Knead the dough. Pour the dough onto a heavily floured surface and knead for 15 minutes. The dough will change in texture and elasticity as you knead.
- Divide the dough. Measure 270 grams of dough, roll it into a ball, and place it in a lightly greased dough-proofing box. Repeat until all the dough is used and you have six balls.
- Proof the dough. Place the dough-proofing box in your oven with it OFF but the light on. Let sit for 2 hours, then turn off the light and let the dough sit for an additional 6 hours.
Assemble
- Mix the sauce. In a medium bowl, combine 1 can of Cento crushed tomatoes, 1 tsp fine sea salt, and 1/4 tsp pepper. Stir to combine.
- Prepare toppings. In a small bowl, squeeze the mozzarella ball into little bits. Hand shred fresh basil.
- Preheat the oven. While you prepare the pizza, start your fire pizza oven. It will need to preheat for about 30 minutes to reach a high temperature.
- Stretch the dough. After resting, take the dough out of the OFF oven and lightly flour your counter. Spread and stretch the dough into a circle.
- Top the pizza. Spread sauce, place basil and star-shaped pepperonis on top, and sprinkle parmesan cheese over it all.
- Bake the pizza for about 2 minutes, rotating the pizza 45 degrees every 30 second for an even cook.
- Serve. Remove, slice, and enjoy your personal patriotic pepperoni pizza.
How to Store Homemade Pizza
This patriotic oven pizza is perfect for summer flag holidays like Independence Day, Memorial Day, and Labor Day. Serve it at your next holiday celebration of July party for a festive and delicious treat.
Pizza Fun Fact
Did you know that pizza is one of the most popular foods in the United States? This homemade version brings a patriotic twist to a classic favorite, making it a hit at any gathering.
Recommended Products
Why make patriotic pepperoni pizza?
This patriotic oven pizza is ideal for summer flag holidays, making it a perfect easy recipe for Independence Day, Memorial Day, and Labor Day. It’s also great for family gatherings, BBQs, and any event where you want to show off your patriotic spirit with a tasty treat.
This easy pizza recipe is perfect for any pizza night. The long fermentation process gives the dough a unique flavor and texture, making it the best pepperoni pizza recipe ever. The addition of fresh mozzarella, homemade pizza sauce, and festive toppings makes this pizza both fun and delicious. Plus, it’s a great way to show your patriotic spirit with little American Flags and red, white, and blue decorations.
Enjoy making this delightful and delicious patriotic oven pizza. With its rich flavors and festive appearance, this pizza will impress your family and friends!
FAQs
How do I get a crispy pizza crust?
To achieve a crispy pizza crust, use a pizza stone and pizza peel. Preheat the pizza stone in the oven or pizza oven for at least 30 minutes before baking. This ensures even heat distribution, resulting in a crispy bottom of the pizza.
Can I use store-bought dough?
While homemade dough provides the best flavor and texture, you can use store-bought dough for convenience. Make sure to follow the instructions on the package for best results.
How do I keep the dough from sticking?
Use a well-floured surface to prevent the dough from sticking. A light dusting of flour on the work surface and your hands will help manage the sticky dough.
What are some other topping ideas?
Besides pepperonis, you can use your favorite toppings like mushrooms, bell peppers, onions, sausage, or olives. Try topping the pizza with spinach, artichokes, and feta for a vegetarian option.
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Patriotic Oven Pizza
Ingredients
Pizza Dough
- 590 grams warm water
- 30 grams fine sea salt
- 1000 grams 00 flour + 1/2 cup for kneading
- 1/8 tsp yeast
Sauce
- 1 can Cento Crushed Tomatoes
- 1 tsp fine sea salt
- 1/4 tsp pepper
Toppings
- 16 ounces fresh mozzarella ball
- 6 ounces grated parmesan cheese
- fresh basil leaves
- pepperoni **cut with a small star cookie cutter
- olive oil
Instructions
Pizza Dough
- Measure water in a large bowl with a kitchen scale
- While still using the kitchen scale, add salt. Stir until salt is dissolved
- Add in half of the 00 flour, stir until combined
- Stir in yeast
- Add the rest of the flour and stir until combined
- Pour the dough onto a heavy floured counter surface. I use another 1/2 cup of flour, the dough starts out very sticky.
- Knead the dough for 15 minutes. The texture and elasticity of the dough with change as you are kneading.
- Once fully kneaded use your kitchen scale to measure out 270 grams of dough. Roll the dough into a ball and place into a lightly greased dough proofing box. Repeat until all the dough is used and 6 balls and made.
- Place dough proofing box in your oven with it OFF but the light on. Let sit in there for 2 hours. This creates a warm space for the dough to rest and rise.
- Turn off the light and let it sit in the OFF oven for the remaining 6 hours.
- While you prepare your pizza, start your fire pizza oven. It will need to preheat for about 30 minutes to get to a high enough temperature.
- After resting, take the box out of the oven and lightly flour your counter. Spread & stretch the dough out into a circle.
Sauce
- In a bowl combine tomatoes and seasoning. Stir.
Assemble
- In a bowl, squeeze the mozzarella ball into little bits
- Hand shred fresh basil
- Once the dough is stretched, spread sauce on top. Sprinkle cheese chunks over sauce, place basil & star pepperonis on top, then sprinkle parmesan over it all
- Bake for about 2 minutes, rotating the pizza about 45 degrees every 30 seconds for a even cook.
- Remove, slice and enjoy!
Nutrition
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