The Best Tropical Mango Bread Recipe

Immerse yourself in the flavors of the tropics with this exquisite fresh mango bread, a culinary creation that pairs the lust sweetness of mango with the comforting texture of homemade bread. Each mini loaf is generously topped with a creamy mango cream cheese frosting, offering a visually stunning and deliciously tangy treat that promises to transport your taste buds to a sun-drenched island with every bite.

When I travel, I am all about trying new foods, and I always look forward to the adventures that new flavors could bring. With its bold and bright profile, Mango inspired me to experiment beyond traditional recipes. This mango bread, developed in my kitchen right after returning home from a trip to Maui, is my tribute to the vibrant spirit of the tropics. It captures the essence of mango in a form that is both novel and nostalgic, blending the exotic with the familiar in a recipe meant for sharing and savoring.

Mango season is May-October, so you can find deliciously ripe mangoes at your grocery store six months out of the year. If you live somewhere by a mango tree, then even luckier for you! This recipe is an easy mango bread, using baking powder instead of yeast to rise. Breads with a chemical rising agent are called a quick bread, meaning they do not require rise time. If you are a fan of quick breads, you should try my Browned Butter Banana Bread.

Can I substitute mango emulsion with another flavor?

While mango emulsion provides a concentrated flavor, you can experiment with other fruit emulsions or extracts like peach or coconut to create different but similarly tropical versions of this bread. You could also use vanilla extract if you have difficulty finding emulsions.

How can I ensure my bread is moist but not soggy?

The key is balancing the wet ingredients with the dry. Ensure that your mango puree is not overly watery; if it seems thin, reduce it on the stove to concentrate the flavor and decrease the liquid content before adding it to the batter.

Can this bread be made in a traditional loaf pan?

Certainly! Adjust the cooking time upwards by checking doneness with a toothpick inserted into the center. It should come out with a few moist crumbs when the bread is fully baked.

What’s the best way to serve this bread for a party?

Consider slicing the mini loves ahead of the event and arranging them on a tropical-themed platter garnished with fresh mango slices and mint leaves. It makes for a visually appealing and easy-to-serve dessert option.

How do you make your own mango puree?

To make fresh fruit puree, start by picking ripe mangoes from your local grocery store. Peel and chop the mangoes. Grind them in a food processor. It is best to reduce the fruit on a stovetop. Place it over medium-high heat and allow the fruit to boil until it reduces by half.

Can you add things to this bread?

Absolutely! You can add whatever your taste buds desire. I suggest macadamia nuts, golden raisins, or lime zest.

Step by Step Instructions

1. Preheat your oven to 325 degrees
2. Divide the eggs into a standing mixer and a small separate bowl. Put the egg whites into the standing mixer bowl and the egg yolks into a small separate bowl.
3. Add cream of tartar to the standing mixer and turn the mixer on medium speed. Once bubbles form, turn the mixer on high and whip until soft peak.
4. While the egg whites are whipping, take a whisk and whip the egg yolks until they are lighter in color.
5. Once the egg whites are at a soft peak, turn the mixer off and pour in the whisked egg yolks, white sugar, mango emulsion, and coconut oil (you can use vegetable oil instead of coconut if you have an allergy).
6. Mix only for a few seconds on low speed to fold these ingredients in. This way you won’t pop too many of the air bubbles you created with the egg whites. Stir in the pureed mango.
7. Add the salt, baking powder, and cake flour with the mixer. Use cake flour instead of all-purpose flour for a nice and tender dessert bread. You could mix all the dry ingredients into a large bowl and then slowly pour the dry ingredient mixture into the standing mixer.
8. Turn the mixer on low and mix until the cake batter is smooth.
9. Pour the cake batter into greased mini loaf pans, filling about 8. Place them in the preheated oven.
10. Bake for 20-25 minutes until the center is firm and no longer jiggles when the pan is tapped.
11. Remove and allow the bread to fully cool.

Frosting

1. In a standing mixer combine the cream cheese and butter. Mix until softened
2. Add the Whipz Mango Powdered Sugar
3. Mix until combined. Then turn your mixer on high and whip for 1-2 minutes.
4. Pipe or spread the frosting on top of the mini loaves. Enjoy!

Storage Tips

Proper storage enhances mango bread’s longevity. Securely wrap the bread in plastic wrap to maintain moisture for up to three days at room temperature. If stored in the refrigerator, it can last up to a week. Ensure the bread is covered in an airtight container to prevent it from absorbing other flavors and drying out. Storing the bread properly will make sure you have a delicious treat the next day.

Freezing Options

For longer storage, freeze the bread without the frosting. Wrap it tightly to protect against freezer burn. When ready to enjoy, thaw at room temperature and frost just before serving for the best taste and texture.

Making Ahead

To manage your time effectively, prepare the bread a day in advance, wrap it to keep it fresh overnight, and make the frosting on the day of serving to ensure it’s fluffy and ready to spread.

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Why make mango bread?

Imagine yourself with a kitchen full of freshly baked mango bread loaves, each topped with a swirl of luscious mango cream cheese frosting. Now imagine how amazing that sweet homemade bread will taste and even better how it will feel to share it with your loved ones.

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