Swedish Pancakes

There’s something undeniably heartwarming about a family recipe passed down through generations. For my family, that treasure comes in the form of Swedish Pancakes. These thin, delightful pancakes aren’t just breakfast; they’re a tale of tradition, family, and the magic of a well-seasoned cast iron pan. Old, young or in between, this breakfast has always been and will always remain a knockout! It’s impossible not to love these.

The Secret of the Cast Iron Pan

My great grandma Mimi always said the key to the perfect Swedish Pancake is the cast iron pan – and more specifically, how you care for it. According to her, the secret was never to wash it with soap, but to gently wipe it with a hand towel instead. Over time, this seasoned pan becomes a legacy, making each pancake with richer, more nuanced flavors. Truly they become better with time, due to this amazing pan.

Why We’re Obsessed with Swedish Pancakes

1. The Thin, Delicate Texture: Unlike traditional pancakes or even crepes, Swedish Pancakes are uniquely delicate and light, with a slight chewiness that’s simply irresistible. Swedish pancakes end up slightly thicker than a traditional crepe & much thinner than a pancake.
2. Versatility in Toppings: Whether it’s a sprinkle of sugar, a dollop of your favorite spread, or a handful of fresh fruit, these pancakes are a canvas for your culinary creativity.
3. The Flavor Enhancement Over Time: Thanks to our cherished cast iron pan, each batch of pancakes gets better, absorbing the essence and memories of countless delicious breakfasts.

How to Make the Perfect Swedish Pancake

The process is as simple as it is satisfying. Starting with a blend of milk, eggs, sugar, vanilla extract, a dash of fine sea salt, and flour, the batter comes together in a blender. Then, the art of cooking them on a well-heated skillet begins, each pancake cooked to golden perfection and served with a choice of toppings….Or plain to sustain you as you cook for the family.

How Do You Achieve the Perfect Thinness?

The trick lies in the wrist. Pour the batter and then rotate the pan in a large circle motion. It spreads the batter thinly and evenly, creating that signature delicate texture.

When Do You Know it’s Time to Flip the Pancake?

You’ll notice the pancake start to appear more dull. Bubbles will appear all over and the edges will start to curl a little. Thats when you know its time to flip. The back side cooks a lot quicker. About 15-30 seconds after the flip and your pancake is done!

Can You Make the Batter Ahead of Time?

Absolutely! You can blend the batter and store it in the fridge overnight. It’s a great time-saver for a quick yet fancy breakfast.

What Are the Best Toppings for Swedish Pancakes?

In our family, the more the merrier! We love rolling them up with a sprinkle of powdered sugar, jams, fresh fruits, and a generous drizzle of maple syrup. My husband and boys all love to have one with peanut butter and maple syrup. Might sound odd, but they swear by it. Each combination offers a new flavor experience. I’m anxious to hear what toppings you decide to go with.

How Do You Keep the Pancakes Warm?

We usually keep them covered on a plate (in between a top and a bottom plate). They retain their warmth quite well, especially if you’re cooking in batches for a big family breakfast.

3 Tips for Making Swedish Pancakes

1. Preheat the Pan: Let the skillet heat up properly for a perfectly cooked surface.
2. Gentle Flipping: Use a metal spatula for a quick and smooth flip.
3. Consistent Heat: Maintain a medium heat for even cooking without burning.

Equipment Essentials

• A trusty blender for a smooth batter.
• A large, well-seasoned cast iron skillet.
• A metal spatula for the perfect flip.

Why you will LOVE Swedish Pancakes

Swedish Pancakes are more than just a meal; they’re a legacy of flavor, love, and family tradition. Every bite is a reminder of cozy mornings, laughter around the breakfast table, and the wisdom of great grandma Mimi. So next time you’re thinking of a special breakfast, remember these thin, delightful pancakes and the joy they bring. Happy cooking! 

Recipes You May Enjoy

• Cinnamon Rolls
• Savory French Toast Casserole
• The Perfect Homemade Buttermilk Pancakes Recipe