Want to save this recipe?
Enter your email below & we’ll send it to your inbox. Plus get great new recipes from us every week!
This chocolate ice cream pie recipe is a crowd-pleaser, ideal for any occasion where you need a delicious dessert without spending too much time in the kitchen. This recipe is an easy ice cream pie, so simple you could throw it together for after dinner tonight. The Oreo crust provides a crunchy base that pairs perfectly with the creamy chocolate ice cream filling. Topped with whipped cream and hot fudge sauce, this pie is sure to become a family favorite.
The Chemistry of Chocolate Ice Cream Pie
The key to a perfect Oreo pie crust is achieving the right texture. By processing the Oreo cookies into fine crumbs and combining them with melted butter, you create a base that’s both sturdy and flavorful. Baking the crust for 10 minutes helps it set, providing a solid foundation for the softened ice cream. The result is a crust that holds its shape, even after being filled and frozen.
What is in chocolate ice cream pie?
Oreo Cookies
The. base of the pie, providing a rich chocolate flavor.
Melted Butter
Binds the Oreo cookie crumbs together to form a sturdy crust.
Chocolate Ice Cream
The creamy and indulgent center of the pie.
Hot Fudge Sauce
Adds a gooey layer of chocolate goodness. Grab a jar of the best fudge sauce at your local grocery store.
Chopped Oreos
Provides a crunchy texture on top of the pie.
Whipped Cream
Whip cream lightens the dessert and adds a touch of sweetness.
How do you make chocolate ice cream pie?
Crust
- Preheat your oven to 375 degrees Fahrenheit.
- Prepare the crust. In a food processor, chop the Oreo cookies into fine crumbs. Stir in the melted butter until the mixture resembles wet sand.
- Press the mixture of cookie crumbs into a greased pie plate and bake for 10 minutes. This step helps set the crust so it holds up when filled.
- Cool the crust. Remove the crust from the oven and allow it to cool while the chocolate ice cream softens at room temperature.
Filling
- Fill the crust. Scoop the softened chocolate ice cream into the cooled pie crust, spreading it out evenly with a rubber spatula. This pie can be made in lots of variations by using a different ice cream flavor, like coffee ice cream or premium chocolate chip ice cream.
- Freeze. Place the pie in the freezer for at least 1 hour to allow the ice cream to set.
Topping
- Top the pie. Before serving, top the pie with chopped Oreos, warmed hot fudge sauce, and a generous amount of whipped cream. You can make fresh homemade whipped cream by combining heavy cream, powdered sugar and vanilla extract and whipping it to stiff peaks.
- Serve. Slice and enjoy your chocolate ice cream pie. Use a long serrated knife to make clean cuts for the best results.
How to Store an Ice Cream Pie
Store the pie in an airtight container in the freezer. It will stay fresh for up to 1 week. If you plan to keep it longer, wrap the pie tightly in plastic wrap before placing it in the airtight container. It will keep for a couple months wrapped tightly.
This chocolate ice cream can be made and stored in the freezer until ready to serve. This makes it a convenient option for entertaining or when you need a quick dessert.
Serving Suggestions
This chocolate ice cream pie is a summer favorite that pairs well with various toppings. Try drizzling it with caramel sauce or adding a few milk balls for a fun twist.
Fun Fact
Did you know that the Oreo cookie was first introduced in 1912? Since then, it has become a beloved ingredient in many desserts, including this chocolate ice cream pie. The Oreo crust is a versatile base that works well in many different pie recipes, offering a delicious alternative to the traditional graham cracker crust.
Recommended Products
Why make chocolate ice cream pie?
This chocolate ice cream pie is ideal for summer menus, especially during the warmer months when a cool, refreshing dessert is most appreciated. It’s perfect for a summer menu, patriotic holidays, Memorial Day, or any gathering where you want to serve a crowd-pleasing dessert.
This ice cream dessert is not only easy to prepare, but it also offers a delightful combination of flavors and textures. The Oreo cookie crust is simple yet flavorful, and the addition of chocolate chips to the hot fudge sauce takes it to the next level. Whether you’re serving this at a summer BBQ or a special treat, it’s sure to satisfy everyone’s sweet tooth.
Enjoy making this delightful and delicious chocolate ice cream pie. With its rich flavors and easy preparation, it’s sure to become a favorite in your household!
FAQs
Can I use a different type of crust?
Yes, you can substitute the Oreo crust with a graham cracker pie crust or rice krispie crust. Each option provides a delicious base, but the Oreo crust adds an extra layer of chocolate flavor that complements the chocolate ice cream.
How do I keep the ice cream from melting too quickly?
Ensure the ice cream is well-chilled before assembling the pie to prevent it from melting too quickly. Place the pie back in the freezer immediately after filling, and allow it to chill for at least 1 hour before serving.
What toppings work well with this pie?
Besides whipped cream and hot fudge sauce, you can top your pie with chocolate chips, caramel sauce, chocolate syrup, or even peanut butter for a variation. Crushed graham crackers or rice krispies can also add a nice crunch.
How do I slice the pie neatly?
For clean slices, dip a hot, dry knife into warm water before cutting the first slice. Wipe the knife between each cut to keep the slices looking perfect.
Recipes You May Love
- Cookie Ice Cream Sandwiches
- Homemade Oreo Frozen Custard Ice Cream Recipe
- Peanut Butter Swirl Frozen Custard Ice Cream Recipe
Want to save this recipe?
Enter your email below & we’ll send it to your inbox. Plus get great new recipes from us every week!
Chocolate Ice Cream Pie
Ingredients
Crust
- 1 package Oreos
- 4 tbsp melted butter
Filling
- 1 carton chocolate ice cream
- 1/2 cup hot fudge
- 5 Oreos chopped
- 1 cup whipped cream
Instructions
- Preheat the oven to 375 degrees
- In a hand food processor, chop up the package of Oreos to a fine crumb.
- Stir in the melted butter until it looks like a wet sand
- Press the crust into a greased pie dish, bake for 10 minutes.
- Remove and allow the cool while the ice cream sits and thaws
- Scoop the ice cream into the pie shell and spread until even.
- Place in the freezer for at least 1 hour to set.
- Remove from the freezer and top with chopped Oreos, warmed hot fudge and whipped cream.
- Enjoy!
Nutrition
Have you tried this recipe?
I’d love to see it! Follow @_mrs.madi_ on Instagram and tag your photos with #mrsmadi.
