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These s’more cereal bars capture all the flavors of the classic campfire treat without the need for a fire pit. Combining golden grahams cereal, chocolate, and mini marshmallows, these bars are a delightful, chewy treat perfect for any time you crave s’mores. With the perfect balance of crunchy, gooey, and chocolatey goodness, these bars are sure to become a favorite in your household!
The Chemistry of S’more Cereal Bars
The key to achieving the perfect s’more cereal bar is the browned butter, which adds a rich, nutty flavor. Browning the butter until it has small brown flecks enhances the depth of flavor in these bars. Using a medium-sized saucepan ensures even melting, and combining the ingredients while warm helps everything meld together perfectly. The butter solids caramelize, adding a complex flavor that pairs beautifully with the sweet mini marshmallows and chocolate.
What is in S’more Cereal Bars?
Browned Butter
Adds a rich, nutty flavor to the treats.
Marshmallows
Provide gooey texture and flavor. Add additional marshmallows at the end for extra gooeyness throughout the bars.
Golden Graham Cereal
The base of the bars, providing a crunchy texture.
Chocolate Chips
Add a melty, chocolatey goodness to the bars.
How do you make s’more cereal bars?
- Measure out 12 cups of Golden Grahams Cereal into a large bowl.
- Brown the butter. Add 12 tablespoons of unsalted butter in a medium-sized saucepan over medium-high heat. Allow the butter to boil and froth up. Once the butter stops making popping sounds, it is done. Stir to see small brown flecks.
- Melt the marshmallows. Add 12 ounces of mini marshmallows to the browned butter and stir until fully melted.
- Combine with cereal. Pour the melted marshmallow mixture over the cereal and stir until fully melted.
- Fold in 8 ounces of mini marshmallows and 10 ounces of mini chocolate chips.
- Shape the treats. Pour the cereal treat mixture onto parchment paper. Press the mixture down to your desired thickness.
- Cool and slice. Allow the treats to cool slightly before slicing with a sharp knife.
How to Store S’more Cereal Bars
Store any leftover s’more cereal bars in an airtight container at room temperature for up to a week. If you are making them ahead, prepare these bars a day or two in advance and store them in an airtight container for a convenient and delicious treat.
Serving Suggestions
Serve these s’more cereal bars as a standalone treat or alongside other desserts. They’re perfect for school lunches, picnics, or an easy dessert after dinner. For an extra indulgent twist, drizzle some melted chocolate on top or add a sprinkle of crushed graham crackers before serving.
Fun S’more Fact
Did you know that s’mores have been a campfire favorite since the early 20th century? The first official recipe for s’mores was published in a Girl Scouts handbook in 1927. These s’more cereal bars are a modern twist on this classic treat, making it easier to enjoy the delicious combination of graham crackers, mini marshmallows, and chocolate anytime, anywhere.
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Why make s’more cereal bars?
These s’more cereal bars are perfect for summer picnics, school lunches, or any time you need a quick and delicious dessert. The combination of graham cereal, mini marshmallows, and chocolate makes them a treat that everyone will love. They’re also great for sharing at parties, potlucks, or as a fun and nostalgic snack for movie nights.
This easy recipe brings the delicious taste of s’more into a convenient bar form, making it a perfect treat for school lunches, bake sales, or a sweet afternoon snack. The combination of gooey marshmallow, crunchy graham cereal, and melted chocolate creates a texture and flavor that’s hard to resist. Plus, it’s a fun and easy to make with kids, adding a bit of kitchen adventure to your day.
Enjoy making these delightful and delicious bars that will bring a smile to anyone who tries them. With their rich flavors and perfect texture, these s’more cereal bars are the ultimate way to enjoy a classic treat without needing a fire pit!
FAQs
How do you make sure the bars hold together?
To ensure the bars hold together, thoroughly coat the cereal mixture with melted marshmallow. Pressing the mixture firmly into the parchment paper helps create compact bars that hold their shape.
Can I use different types of chocolate?
Yes, you can use semi-sweet chocolate chips, milk chocolate chips, or even dark chocolate chips. Choose your favorite chocolate to customize the bars to your taste.
How do you store s’more cereal bars?
Store s’more cereal bars in an airtight container at room temperature for up to a week. To prevent sticking, place a piece of parchment paper between layers.
Can I make these bars ahead of time?
Yes, you can make these bars ahead of time and store them in an airtight container. They are perfect for making a day or two in advance for a party or gathering.
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S’more Cereal Bars Recipe
Ingredients
- 12 tbsp browned butter
- 12 ounces marshmallow
- 12 cups golden graham cereal
- 8 ounces mini marshmallows
- 10 ounces mini chocolate chips
Instructions
- Measure out 12 cups of Golden Graham Cereal into a large bowl.
- In a medium-sized saucepan, add the butter over medium high heat. Allow the butter to boil and then froth up, once the butter stops making popping sounds, it is done. When you stir it, there should be brown flecks.
- Add the 12 ounces of marshmallows and stir until all melted.
- Pour the melted marshmallow mixture over the measured out cereal and stir until it is all coated.
- Fold in the 8 ounces of mini marshmallows and mini chocolate chips.
- Once combined, pour the cereal treat out onto a parchment paper.
- Press the cereal down to your desired thickness. Allow the treat to cool a bit before slicing.
Nutrition
Have you tried this recipe?
I’d love to see it! Follow @_mrs.madi_ on Instagram and tag your photos with #mrsmadi.
Jamie Robinson
Best treat ever. I’m addicted!!!!!
Madison Reid
I feel the same! Thanks for making them 🙂