Want to save this recipe?
Enter your email below & we’ll send it to your inbox. Plus get great new recipes from us every week!
Whipped cream is already one of life’s little joys, but add a warm hint of cinnamon, and suddenly you have a topping that feels like fall, winter, and every holiday celebration rolled into one. This homemade cinnamon whipped cream is a simple recipe made with just four ingredients: heavy whipping cream, powdered sugar, vanilla extract, and cinnamon. In less than 15 minutes, you’ll have the perfect topping for apple pie, pumpkin cheesecake, hot chocolate, waffles, and so many of your favorite fall desserts. Skip the store-bought stuff- this creamy texture and flavor profile take your desserts to the next level with a homemade touch.
Cinnamon whipped cream can also be referred to as cinnamon whipped topping or spiced whipped cream. Some consider it a homemade cinnamon cream, a whipped cream with cinnamon, or even a cinnamon chantilly cream. It’s the ultimate fall dessert topping and a flavorful variation of whipped cream. Whether you call it cinnamon sugar whipped cream or an easy cinnamon whipped cream recipe, it’s a tasty topping for a variety of desserts.
The Chemistry of Cinnamon Whipped Cream
Whipped cream works because of milk fat- heavy cream has enough fat (at least 36%) to trap air bubbles when whipped, creating soft peaks and eventually stiff peaks. Chilling your bowl and whisk attachment helps the fat solidify, giving the cream stability as you whip. Adding powdered sugar not only sweetens but also stabilizes the whipped cream, thanks to its starch content. Ground cinnamon disperses better when sifted, avoiding clumps, and vanilla extract enhances the flavor profile for balance. Over-whipping past the peaks will cause the cream recipe to turn grainy or even separate into butter, so keep a close eye and stop at the right moment for the best results.
Recipe Troubleshooting
Whipped cream won’t hold its shape? This happens when the cream isn’t whipped to stiff peaks, or if it over-whips to medium peaks, causing it to break down.
Cinnamon clumps? Always sift it or mix slowly at low speed to prevent a gritty texture.
Not getting fluffy results? This can occur when using low-fat dairy products instead of heavy cream or when whisking by hand without incorporating enough air. For best results, always use heavy whipping cream, cold ingredients, and a chilled mixing bowl.
How much cinnamon should I add? Typically, 1 teaspoon per 2 cups of heavy cream is the ideal ratio, although you can adjust for a stronger cinnamon flavor if desired.
Can I use cinnamon extract instead of ground cinnamon? Yes, though it gives a different flavor profile.
Can I make it dairy-free? Yes- coconut cream can be whipped for a non-dairy option.
Can I use a stand mixer instead of an electric hand mixer? Absolutely, both work well as long as you whip to medium peaks, then stiff peaks while keeping a close eye.
Taste gritty or powdery? This usually happens when cinnamon isn’t sifted or incorporated fully.
Too sweet? You can fix this by reducing the amount of powdered sugar or using brown sugar cinnamon for a richer, warmer sweetness.
Melted whipped cream? This is often caused by using room temperature cream or a bowl that isn’t chilled.
Serving Suggestions
This cinnamon whipped cream recipe shines during the holiday season. It’s the perfect pumpkin pie topping or addition to fall dessert recipes. Around Thanksgiving, it pairs beautifully with apple pie, while at Christmas, it becomes one of the best holiday whipped cream ideas. Cozy fall dessert ideas often feature spiced whipped cream, such as apple pie or cinnamon whipped cream. Festive dessert toppings like this are also trending for pumpkin spice lattes, chai lattes, and holiday desserts with warm spices.
This tasty topping pairs well with many of your favorite desserts. Try it on pumpkin pie or pumpkin cheesecake for the best Thanksgiving dessert. It also tastes delightful on a fresh and warm apple crisp or apple pie on a cozy fall day. For an Easter or Mother’s Day twist, top it with a moist carrot cake. You can even use this whipped cream for a breakfast or brunch feast, such as French toast or waffles. For beverages, dollop it onto drinking chocolate, coffee drinks, or a chai latte for a cozy fall vibe. For presentation, pipe it onto pies or cupcakes using a pastry bag fitted with a star tip—dust lightly with a bit of cinnamon sugar for a next-level garnish. Chill your glass bowls, metal bowl, or mixing bowl before whipping for the best creamy texture. For stabilized whipped cream that lasts hours on a dessert table, add cornstarch or a spoonful of cream cheese. Serve cold for the perfect topping to any holiday dessert.
Storage Tips
Store leftover whipped cream in an airtight container in the fridge for up to 24 hours. If it begins to soften, re-whip gently with an electric mixer at low speed to bring back texture. Keep covered with plastic wrap to avoid absorbing fridge odors.
Freezer – While whipped cream doesn’t freeze well in bulk, you can pipe small dollops of cinnamon whipped cream onto a baking sheet lined with parchment paper, freeze until solid, then transfer to freezer bags. Thaw in the fridge before serving on desserts or hot beverages.
Make Ahead– For holiday desserts, you can prepare cinnamon whipped cream a few hours ahead and store it in an airtight container in the refrigerator. For longer-lasting results, stabilize with cornstarch or cream cheese. Always start with cold cream and a chilled mixing bowl for the best, light and fluffy whipped cream.
Recommended Products
Easy Cinnamon Whipped Cream for Desserts
Cinnamon whipped cream is one of those simple recipes that transforms a dessert from ordinary to unforgettable. With just heavy whipping cream, powdered sugar, vanilla, and cinnamon, you can create a homemade touch that feels like the perfect topping for every fall and holiday dessert. From apple crisp to pumpkin pie, hot chocolate to French toast, this whipped cream adds a warm, spiced note that elevates your favorite desserts. It’s easy, festive, and a delicious way to bring seasonal flavor to a variety of desserts. Next time you need a quick but impressive topping, whip up a batch and enjoy the best whipped cream you’ve ever made.
Want to save this recipe?
Enter your email below & we’ll send it to your inbox. Plus get great new recipes from us every week!
Cinnamon Whipped Cream in 5 Minutes
Ingredients
- 2 cups heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon
Instructions
- Add all the ingredients to a medium sized mixing bowl: 2 cups heavy whipping cream, 1/2 cup powdered sugar, 1 tsp vanilla extract, and 1 tsp cinnamon.
- With a hand mixer and whisk attachments whip until stiff peak. This will take about 5 minutes.
- Enjoy cold on top cheesecake, pancakes, hot cocoa and more.
Nutrition
Have you tried this recipe?
I’d love to see it! Follow @_mrs.madi_ on Instagram and tag your photos with #mrsmadi.
